We started our Yukon gold potatoes from seed potatoes which we bought at our local gardening store. Unlike many of the newer varieties, farmers are harvesting larger sizes, not just small ones. . You can plant ( tubers whole ) or cut them into pieces with 2 or 3 eyes, after cutting, the size should be no bigger than a chicken egg, spread them out in a well ventilated place to dry 24 hours before planting. Spicy Potatoes with Garlic Aioli . Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. 0% Saturated Fat 0.1 g grams. Pronunciation of yukon gold potatoes with 1 audio pronunciation and more for yukon gold potatoes. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho. Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. This is my take on Spanish; patatas bravas. 5 lb. Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon Golds struggle on other fronts. Yukon Gold potatoes store well as long as the potatoes are cured first. 1% Sodium 14 mg milligrams. It takes several months for potatoes to fully mature, but I rather use mine when they are very young, and fresh. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. It does well with boiling. Last year, after a promising beginning, I bombed, probably because of my usual sin of overkill–too much water, too much plant food/the wrong plant food . Get daily tips and expert advice to help you take your cooking skills to the next level. Shortly after, I was asked to do several interviews for TV and radio. Today the Yukon Gold grows throughout Canada, the Midwest and Western regions of the United States and is widely found at grocers and farmers markets. Potatoes need to be grown from what’s called a ‘seed potato, ... Others, like the Yukon Gold, are easy to grow and make amazing mashed potatoes. They can be identified by the rosy pink coloration of the shallow eyes.Anthoxanthins are the compound that gives the gold potato its beautiful yellow color. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. 6 / 28. These potatoes are usually round or oblong and slightly flattened. —Katherine Hansen, Brunswick, Maine. Yukon Gold potatoes give this frittata a comforting bottom crust. Monounsaturated Fat 0 g grams. Yukon Golds have a smooth, thin, light brown skin that is relatively free of eyes giving it a uniform texture and shape. You can grow Yukon Gold potatoes in any USDA zone. After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. It has become a staple, the newall-purpose potato, grown on both coasts and widely sold in supermarkets. 0% Cholesterol 0 mg milligrams. The new interest in gold potatoes on a consumer level, for both visual appeal as well as taste, has boosted the potato market. Use multiple words to help narrow down the results. Potatoes are … Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. Yet it is still unlikely the gold potato will ever attain the popularity of the standard white potato. The room should be humid and well-ventilated. The natural, moister taste and a unique flavor makes this variety good for salads, similar to red varieties. Yukon Gold may process if fried directly from the field, but not following cold storage. Originally the “marketing “of the Yukon Gold was a little misleading, claiming that you don’t even have to add the butter. Plant in full sun, 4 inches deep and 18 inches apart in rows that are 3 feet apart. With 775 posts, chances are there's already an answer to your question. Growing Guide: Plant when the ground reaches 50-55 degrees to reduce risk of seed decay. Yukon Gold is an all-purpose potato with yellow skin and yellow flesh. Nutrition Facts. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Here are 8 ways to cook with Yukon gold potatoes. Yukon Gold potatoes were created in Canada, as a cross between the North American white potatoes and the yellow-fleshed South American potatoes. We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold. It is widely adapted in North America and performs very well in the San Luis Valley. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie Yukon Golds are slightly flat and oval in shape with light gold, thin skin, and light yellow flesh. While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. This can be a challenge, as the lower solids means that the potato cells will break down easier if over mixed for mashed and can turn soggy faster when frying. Idaho does, in fact, produce the most potatoes in the US, followed by Washington, Wisconsin, Colorado, and North Dakota. Yukon Gold potatoes. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. Traditionally, potatoes are grown in the summer in the North and during fall and winter in the South. Later, the magazine American Vegetable Grower did an article “Yukon Gold goes upstairs” with the front page coverage. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Whether it's mashing, baking, slicing or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. They have a slightly buttery taste, making them great for mashed potatoes and certain potato salads. Yukon Gold Potatoes – Grown in my Garden Aug 20, 2011 by Suburban Grandma in Culture. . List of Indeterminate Potatoes Varieties. Dr. Desscription Yukon Gold potatoes are smaller in size than traditional potatoes and are yellow on the inside as the name implies. Again, this is a broad range of weather and conditions for growing this popular veggie. It received a Canadian license in 1980 and soon began exportation to the United States. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho. Calories 128 % Daily Value * 0% Total Fat 0.2 g grams. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to … Remember that whatever your climate, the important aspect of planting is the actual conditions in the garden. Write me! Idahoan offers a dry potato package using Yukon Golds, which is sold in foodservice as well as in smaller packages at grocery stores. Yukon Gold Potatoes. Click here for a list of shippers that carry the yellow flesh varieties or go to our page featuring the varieties of potatoes now grown in Idaho. Field of potatoes being sprayed. Potatoes; Potato Varieties; Yukon Gold This page is part of the Guidance Document Repository (GDR). Recently chefs have tried to mash or even fry the fresh Yukon Gold variety. Yukon Gold potatoes last longer if stored out of direct sunlight. Allow the potatoes to remain for 10 to 14 days. Polyunsaturated Fat 0.1 g grams. They are grown in Canada and the Midwest and Western regions of the United States. These flavonoids are also found in onions, apples, and cauliflower.Consumption of fresh white potatoes in the United States has actually been declining. Potato will be sure to get your question answered within a week. Lamplight Lounge Food Potato Skins crispy Yukon gold potatoes with brown buttercaper yogurt smoked paprika aioli and Manchego cheese at Pixar Pier in... FO0330food11e FOKellerpork Roasted Loin with Yukon Gold Potatoes Granny Smith Step 5 . Remember to do some research about taste and consistency before picking the ultimate tuber. Mashed Potatoes: Should You Peel Your Potatoes? Have a question? Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Serving Size: potato small (138 g grams) Amount Per Serving. Their skin is dotted with small brown spots, while the flesh is firm, moist, and waxy. Have you ever grown potatoes in a barrel? Dr. Please try searching below before submitting a question to Dr. Gardeners in the colder zones should always pre-sprout their potatoes and wait until March or April to plant. This enabled customers, if they like the product, to come back and ask for the same variety by name.”. The flesh is yellow to gold in color, firm, moist, and waxy. Just when I started going out every morning to check for potato-vine blooms, the whole patch turned yellow and (eventually) slimy. 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