By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. The water use of a Beyond Meat Burger is 58.6 times lower than a beef burger. Eat Better Meat. Food’s Carbon Footprint: Eat vegetarian. (2012) The hidden water resource use behind meat and dairy, Animal Frontiers, 2(2): 3-8. https://www.beyondmeat.com/whats-new/water-footprint-meat/. That's right! For sheep meat, they report a water footprint of 51,000 m 3 /ton and for beef 43,000 m 3 /ton, values that are very high when compared to our estimates (10,400 m 3 /ton for sheep meat and 15,400 m 3 /ton for beef). For beef, it takes 6x more water to produce a gram of protein than a gram of protein from pulses. Hoekstra, A.Y. But wait – meat has more protein than plant foods do, so this evens things out, right? Mekonnen, M.M. In terms of energy resources used, animal products are incredibly inefficient. a water footprint of approximately 200 m3/tonne (global average), this is about 1,000 m 3 /tonne for the package of ingredients contained in the con- centrates. This value refers to a kilogram of meat produced at global level by averaging the values of the various rearing systems (pasture, industrial, mixed) in different regions of the world. Privacy Policy|Terms of Use|. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! In the case of fat, butter has a relatively small water footprint per gram of fat, even lower than for oil crops. The projected increase in the production and consumption of animal products is likely to put further pressure on the globe’s freshwater resources. On average, the water footprint of a vegan or vegetarian is around … 1. By comparison, plants have a much lower water footprint than meat and animal products do. Wrong! In fact, most of the water is used to produce the dairy products used in the dressing. 7 If giving up meat is too difficult, simply reducing the portion size or number of meat-based meals you eat can go a long way. Support sustainable and local agriculture, cattle-production and fishing. Elsewhere, as regards business activity the following are recommended: Implement an environmental quality system. Most of the total volume of water (98%) refers to the water footprint of the feed for the animals. Hoekstra, A.Y. and Bidoglio, G. (2013) Potential water saving through changes in European diets, Environment International, 61: 45-56. Beef tends to have the highest water footprint, and fish has the lowest (no freshwater needed if caught in the ocean!) One alternative to meat products is meat analogs, which are processed plant-based foods mimicking real meat products. Eat Less Meat. The water footprint of an y type of meat is mostly determined by the feed of the animals. and Hoekstra, A.Y. Dewulf University of Twente, chairman and secretary … (2013) The water footprint of poultry, pork and beef: A comparative study in different countries and production systems, Water Resources and Industry, 1-2: 25-36. Livestock farming produces from 20% to 50% of all man-made greenhouse gas emissions.. The size and characteristics of the water footprint vary across animal types and production systems. Meat has the biggest water footprint across the food categories. For beef, the water footprint per gram of protein is 6 times larger than for pulses. As data for the water footprints of meat analogs are limited, the present study assesses their water consumption and their potential for contributing to eutrophication and ecotoxicity in fresh and marine receiving waters. TreeHugger has been highlighting various aspects of the worldwide water crisis for the past few weeks, so it seems appropriate to look at the water footprint … The Water Footprint Network maintains a global database on the water footprint of products: WaterStat. They report a water footprint of pig meat of 6,000 m 3 /ton, which is a slightly larger than our global average estimate. Beef is the worst offender with a single pound of beef requiring about 1,799 gallons of water to produce. Beef is the worst offender with a single pound of beef requiring about 1,799 gallons of water to produce. Gerbens-Leenes, P.W., Mekonnen, M.M. (2010) The green, blue and grey water footprint of farm animals and animal products, Value of Water Research Report Series No.48, UNESCO-IHE. The Water Footprint of Beef and Other Meat Pound for pound, meat has a much higher water footprint than vegetables, grains or beans. Vanham, D., Hoekstra, A.Y. (2012) The water footprint of soy milk and soy burger and equivalent animal products, Ecological Indicators, 18: 392−402. The water footprint of elk and other game is zero. What the water footprint reveals is the magnitude of water “hidden” in meat as a tally of all the water consumed at the various steps during production. If you are looking to do your part for the environment and reduce your water consumption, the common advice is to do things like turn off the water when you brush your teeth, upgrade to low-flow fixtures and toilets, or take shorter showers. Aim to eat sustainable food and cut consumption of those foods that require more water, like meat. The water footprint is increasingly used to raise consumers' awareness of water consumption. The amount of water required to produce food depends on many local factors, such as production system, climate, and feed used for animals. But wait – meat has more protein than plant foods do, so this evens things out, right? A POUND of beef requires 1,799 gallons. The water footprint of meat from Goat Meat, 8,763 liters of water used to produce 1 kilogram of goat meat / 1,050 gallons of water used to produce 1 … Beef production needs the most water - it requires over 4,000 gallons (15,000 liters) of water to produce 2.2 lbs (1 kg) of meat, making it the most water-intensive protein! Per gram of protein, meat has a water footprint that is 1.5 to 6 times larger than that for pulses. Per ton of product, animal products generally have a larger water footprint than crop products. The rest of the water used in producing animals goes for drinking water, service water, and feed mixing water. Nearly over 70% of the water supply worldwide is used in the agricultural sector. All Rights Reserved. Top Tips for Reducing your Carbon Footprint 1. Less water than an omnivorous diet dietary water footprints is to cut back eating!, this reduces the food-related water footprint by 36 % water use comes from and! 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