Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. It had been introduced to Canada in the hope that it would survive the severe Canadian winters. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Red Fife Heritage Wheat - Organic Light Red Fife Wheat Flour Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. The list of Canada's heritage wheat varieties and photos of these varieites include Red Fife, Ladoga, Bishop, Preston, Stanley, Hard Red Calcutta, Marquis and … Harvest of 2010 ‘Faith’ Red Fife Boutique Wheat now for sale! Red Fife Wheat is a heritage wheat that is reported to have originated in Russia. I could be wrong, but I thought I saw wheat berries there as well. Organic Heritage Red Fife Wheat Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Crafted with the same pioneering spirit that settled this great land, our legendary loaf is built on Red Fife wheat, Canada’s original ancient grain that was first grown back in 1842. Working with Red Fife flour is a simple one-to-one substitution for whole grain flour. It’s also the easiest because the secret ingredient in all true bread is time. Use it in pancakes, cookies, muffins and sauces. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. David Fife developed the variety in 1842 and by the 1860s Red Fife was distributed and growing across Canada, adapting to a broad diversity of growing conditions. from 1860 to 1900. Modern wheat varieties in Canada all share red fife as their genetic parent due to the complete adaption to the native climate. They had a couple of bags left. Loaf made with 100% Red Fife wheat flour. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Dictionary of Canadian Biography. Note that orders placed here are for shipping via Canada Post or UPS. In Canada, much hybridization of wheat has occurred since the 1940s, mainly to produce wheat with a shorter growing time, and to dwarf the plants in order to achieve higher yield per acre. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Big in taste and packed with 21 ancient grains and seeds, our Big Red’s Bread is hearty enough to … Sifted Red Fife Flour is perfect for all your everyday baking needs. David Fife, operator of the first experimental farm in Canada and developer of Red Fife wheat. The family cow managed to eat all the wheat heads except for one, which Mrs. Fife salvaged. All-purpose wheat sold in the super market is a blend of both types for use in a variety of applications. Good genetic diversity enables it to adapt easily to changing conditions. Not only did Marquis wheat become famous across Canada, it earned Dr. Saunders a $1000 prize for the “best wheat variety in Canada,” as offered by the Canadian Pacific Railway in 1911. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. I think I finally have a decent everyday bread using Red Fife. The wheat tested out at 12.2% protein and made good bread and pizza. In 1842, David Fife developed Red Fife Wheat, the dominant wheat grown in Western Canada for 60 years – 1860 to 1910. Grains/Cereals / Wheat / Hard Red Spring Triticum aestivum Price(s): $4.00 Packet Size(s): 10 grams Milled from Canadian grown Organic Red Fife Grain. Red Fife wheat has a particularly important significance to the Peterborough area. Canada Western Special Purpose wheat class Varieties registered as Canada Western Special Purpose are not required to meet the strict quality requirements of milling classes. It came to Canada from Scotland in the early 1800’s and was North America’s preferred wheat in the 19th century fathering many of our modern hard red wheat varieties. The exact origins of Red Fife are unknown. Red Fife Wheat This famous hard red spring wheat was introduced to the United States in 1860, when Wisconsin farmer JW Clarke had an excellent crop. In the early 1840s, the farmers in the Midlands area of Canada West—the new name for Upper Canada after the 1840 Act of Union—grew a winter wheat variety known as Siberian. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Plant in … The hardest wheat is Durum, which is used in pasta production. Thus, named Red Fife, this is an heirloom variety that became the standard wheat in Canada. In the mid 19th century, Canadian farmer David Fife had asked acquaintances in the UK for seed that might grow in harsh northern climates. This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. And made good bread and pizza the severe Canadian winters and brought to Peterborough. 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