Pry the shell open and loosen the meat from the shell, but still keeping it attached at the tail … Butterflying lobster tails is the method of preparation most common in restaurants. Grab each side of the lobster shell with your thumbs and... 3. The ultimate satisfaction! Cold Chicken with Sticky Rice and Papaya Salad, Asian Seafood Salad with Spicy Sesame Dressing, Dipping Sauce for Seafood and Steamed Chicken. The next step is opening the shell. You don’t have to butterfly a lobster tail to cook it, but it makes for a much more elegant presentation and is easier to eat that way, so I highly recommend it! Learn how to butterfly a lobster tail. Here’s how to butterfly a lobster tail for safe, even cooking and convenient prepping: Using kitchen shears, cut the lobster tail down its length, from the thickest part of the tail to the ending fins. How to butterfly and grill lobster tails 1. Dec 4, 2017 - How to Butterfly a Lobster Tail You can use this technique with either Maine Lobster Tails or Caribbean Lobster Tails purchased from Crazy Lobster & Shellfish Co. Before you begin the process of butterflying or cooking, the lobster tail should be at the right … Use kitchen Shears to pull meat away from lobster shell. “Butterfly” or “piggy back” the lobster flesh on its shell as shown. Use kitchen Shears to pull meat away from lobster shell. Your email address will not be published. Restaurants often choose this presentation to make it seem like you are getting more lobster. To separate the lobster’s meat from its shell, slightly prop open the shell, just enough for you to carefully lift the meat up and away from its shell. How to Butterfly a Lobster Tail 1. One of the ways to make lobster more attractive and easier to eat is to butterfly the tail. Once thawed, use sharp kitchen scissors to cut through the top center shell lengthwise, leaving the tail fan intact (see above). But after a few times, you’ll get the hang of it and it will become much easier, I promise! For my baked lobster tail recipe, the lobsters are butterflied. Gently pry open the shells from the cut you just made and loosen the meat within. 0:57. Here are the step-by-step: Start at the opposite end of the tail, cut a vertical lengthwise slit through the middle of the lobster shell, until you reach the tail. Before you begin the process of butterflying a lobster tail, make sure that it is at the right temperature. Coax and pull out the lobster flesh from the shell, stopping at the tail fan. If using frozen lobster tails, thaw them either by transferring from the freezer to the fridge the night before, or place them in a bowl of water. Begin the cut with the bottom blade right under the shell. How to cook a Lobster Tail Depending on how Hot Your Oven gets.. 400… Your email address will not be published. As mentioned earlier, pull the lobster flesh back and stop at the tail end, allowing the tail membrane to hold the lobster flesh and shell together. Cut Open the Shell. Place the lobster tail neatly, with its shell side up on the table. Many restaurants often completely cut the lobster tail in half and place the halves side by side. To butterfly a lobster tail, you should use kitchen shears to cut through the top of the shell, also cutting through the meat. Butterflying a lobster tail is the process of relocating the lobster’s meat from inside its shell and resting it on top. It also allows for marinating in advance and basting midway through cooki Line up the bottom blade right under the... 2. How to butterfly a small lobster tail. It is called "butterflying" because the two halves roughly resemble the symmetry of a butterfly. This matters whether you bake the lobster whole or butterfly it first. I'm Sau and I'm cooking up authentic Vietnamese recipes and dishes using ingredients found in America. When you do this you’ll also cut into the meat, which will butterfly it and cause it to sit better on the shell. How to Butterfly a Lobster Tail. Cut through the top shell using kitchen sheers, snipping through the top portion of the meat as you go. If there are any veins and dirty bits, pull and discard. 4. 2. Pat thawed lobster tail dry. Butterflying Lobster Tails . Fried Lobster Tail is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then deep fried making these lobster tails tender and juicy. Your lobster tail is now butterflied, and ready to be dressed and cooked. Make sure you cut through the meat, too, but don’t cut the bottom part of the shell. Below are instructions for preparing a 6oz lobster tail . April from Aprils Cooking and Lifestyle Show teaches us how to butterfly a lobster tail. Save my name, email, and website in this browser for the next time I comment. Pull Out the Meat. The process of butterflying lobster tails might seem difficult at first, but like most things, practice makes perfect. “Butterfly” or “piggy back” the lobster flesh on its shell as shown. Browse more videos. But after a few times, you’ll get the hang of it and it will become much easier, I promise! The end result makes the lobster meat resemble a “butterfly” lying on top of the shell. But like most things, practice makes perfect anyone tell me the names of the shell away from lobster with., cut down the center of the shell,... Pry Apart the shell but like most things, makes! To cook a lobster tail and I 'm Sau and I 'm Sau and I 'm up. First step is to butterfly a lobster tail is obviously important quite and. Teaches us how to butterfly a lobster tail dry than the tail obviously. 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