Place another clean kitchen towel on top and loosely roll them all up. I can’t seem to make a tray without a soggy and/or burnt sweet potato somehow… meh – NEver tried to coat them with any starch though! Now I'll try your method, I can't wait. You can’t just dump these fries on the baking sheet and slam them in the oven. You know? Arrange the sweet potatoes in rows on the baking sheet. Stop by this week to see if you were the winner of the Sugar and Spice Prize pack! You can then serve this healthy, vegan, vegetarian, and gluten-free roasted vegetable with a side of homemade sriracha mayo for a show-stopping recipe the whole family will love! Preheat Your Oven and Prep Your Sheet Pans: Preheat your oven to 425 degrees Farenheight and line 2 sheet pans with parchment paper. Although soaking helps to crisp up your fries, cutting your fries as … Eat no more soggy fries! At the bottom of the post is the recipe for how I bake them…I actually prefer them bakes as well. Ultra Crispy Baked Sweet Potato Fries are going to soon become your new favorite side dish! Post was not sent - check your email addresses! Spread the fries on the sheet pans and drizzle with avocado oil, then toss to … Add the potatoes to the bag, hold it closed, and shake vigorously to coat the fries evenly. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! ground black pepper, CRISPY BAKED SWEET POTATO FRIES Getting sweet potato fries crispy in the oven is the ultimate hat trick. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. […], […] Diva    Pumpkin Cinnamon Rolls Gluten Free & Vegan  Simply Living Healthy Crispy Sweet Potato Fries and, Fox In The Kitchen Roasted Chai Pumpkin Pie Thank you to everyone who participated last […], […] Tuesday:  Hamburgers, Crispy Sweet Potato Fries […], […] Source: http://www.simplylivinghealthy.org […]. Pour in 1/4 cup of the oil and close and shake the bag again. Peel the sweet potatoes and cut into thin, long slices, about 1/4″ thick. I hope to see you again this week! Just on a Laura-kick and I love it – xo.ReplyCancel, If recipes can be spirit animals, this is mine. Place the patted dry sweet potatoes into a dry bowl and sprinkle with the arrowroot powder and toss the potatoes to coat evenly. i will give a try your recipe:)ReplyCancel, Finally! Thanks to keeping the sweet potato skins on, which are flavorful and packed with antioxidants. Those fries look totally amazing! Alternatively, perhaps some miso gravy? of melted coconut oil again tossing to coat evenly, sprinkle with sea salt. Make a crusting? I make mine baked though . ROASTED GARLIC TAHINI YOGURT DIP: Fleur de sel is beautiful and special, but you need a fine salt that’s going to stick to these bad boys right off the hop. The Easiest, Tastiest, Prettiest Homemade Christmas Treat, Perfect for Giving! Your email is never published or shared. You’ll be so happy. Place your fries evenly between two pans to bake. Slice sweet potatoes into even fry shape. ( Log Out /  It was a sad day for me when they closed! Seal the bag and shake away until all of the potatoes are coated. Remove the fries from the oven and carefully flip them all over. Heat a few inches of coconut oil to 300° F in a heavy pot. !ReplyCancel, This is the stuff of my dreams. YUM We love to dip ours in vegan mayo! Thank you, thank you, thank you! Place in a bowl or sealable bag, add the arrowroot or tapioca flour and salt and toss or shake to coat evenly. Toss in a zip top bag and add the arrowroot starch and chipotle or preferred seasoning. Optional: This is optional, but if you want super crispy restaurant-style sweet potato fries, toss them in a little flour along with the spices. Spray oil is far and away the best option. Place the arrowroot, garlic and onion powder, salt and … Spread the fries on the sheet pans and drizzle with avocado oil, then toss to … You are a fry queen and I can’t wait to make these!ReplyCancel, Genuinely appreciate your commitment to this process Laura! Thanks for sharing. You could also use arrowroot starch, tapioca, potato or rice. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. So I have tried tossing the fries in oil after tossing them in arrowroot powder and I didn’t like the results. Place the fries in a large bowl. Slide the sweet potato fries back into the oven and bake for another 25 minutes. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Remove the fries from the oven and carefully flip them all over. We like them crispy. Warning: when they’re piping hot, they won’t FEEL completely crispy yet. Make a dip worthy of these magnanimous fries that you basically just spent an entire week working on, seriously. The cut sweet potatoes should have a light, powdery coating of arrowroot. And for the sweet potatoes, simply arrange them on the tray, drizzle with your olive oil, and the spices. And like always, your photos are so dreamy. Think of it as a lightly meditative knife skills exercise. generous ½ cup unsweetened, non-dairy yogurt of choice Cover the bowl and set aside in the refrigerator. Add the avocado oil and toss again. If your baking sheet is well-seasoned, you can skip the parchment lining. Set aside to cool. Put your arrowroot powder into a zip lock bag and throw the potatoes in. Sorry, your blog cannot share posts by email. Thx!ReplyCancel, So in the recipe notes I recommend cornstarch as a one-for-one replacement, but other options you could explore (off the top of my head) include tapioca starch or even potato starch. Crispy baked sweet potato fries recipe is a sweet, salty, smoky, spicy addiction you'll want to make over and over! -LReplyCancel, https://thefirstmess.com/vegan-holiday-recipes/, PUMPKIN SMOOTHIE WITH GINGER, CARDAMOM & COCONUT. Remove the fries from the bag to a bowl (or you could … Here’s a rundown of my necessaries if you want bomb crispy baked sweet potato fries. Massage the little towel sweet potato roll-up for a bit so that the fries are as dry as possible. Add the lemon juice, tahini, parsley, mint, salt, and pepper to the yogurt mixture. If you’ve made it this far and your eyes aren’t rolling out of your head at the precision of it all, I hope you make these! I’ve included a recipe for a roasted garlic tahini yogurt dip with herbs here, but I also enjoy these fries with ketchup. Eat no more soggy fries! 2 small-medium sweet potatoes, peeled (about 750 grams total) 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so before the ketchup this food has 69.6% FEWER calories! Remove the fries from the water and pat dry. Remove from water, drain in a colander and pat dry with a paper towel. The spray oil is still preferable because it doesn’t disturb the arrowroot coating as much, and it’s definitely less messy. Place the arrowroot starch, salt, paprika, and pepper in a paper or plastic bag that can hold all the sliced potatoes. I can’t wait to try this recipe.} Instructions. Put your arrowroot powder into a zip lock bag and throw the potatoes in. 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so … 1 head of garlic You have to wait on the salt. Jump to: Are Sweet Potato Fries Healthy? cornmeal 1 tsp. You want them all the same to avoid over/under done portions. I made your root vegetable dal for dinner the other night and it was so amazing and comforting (had it two nights in a row). Sprinkle the fries with sea salt and serve with the ketchup and sour cream for dipping. Save time, waste less and increase health benefits! Once the sweet potato fries are totally done, quickly transfer them to a large bowl and toss them with a fat pinch of fine sea salt. My friends and I would go there all the time just to get them. Plus that sauce is BOMBDIG. Preheat oven to 425 degrees F. Place sweet potatoes in a ziploc bag (ideally) or a bowl an shake bag to coat with arrowroot starch. I’ve never tried soaking my fries in the water before baking. You will love the having delicious sweet potato fries right out of your own oven. My husband and I were JUST talking about how baked sweet potato ANYTHING (fries/tots) never comes out crispy enough! Add paprika, black pepper, and garlic powder, shake to combine. If you don’t have any dietary restrictions corn starch, potato starch or tapioca starch would work in place of the arrowroot. This recipe is calling my name. When ready to eat, preheat the oven to 350 degrees and bake for 5 to 8 minutes or … Change ), You are commenting using your Facebook account. 2 medium-large sweet potatoes, peeled and sliced into fries (about 1/2 inch max – try and make the fries as close in size as possible); 2 tablespoons arrowroot powder; 2 tablespoons coconut oil, melted in the microwave; Salt Slice them into … One of my favorite places to eat used to be California Cafe in Denver because they had a lovely gluten-free menu, used local and seasonal ingredients and had the best fresh, hand cut sweet potato fries, ever. Thank you for this recipe <3 I'm in love with sweet potatoes, but I just couldn't get them crispy no matter how hard I tried. I’ve tried these fries with regular oil that you pour from the bottle and it’s just so finicky to get it on each fry and you wind up using too much. Cannot wait to give these a try :). Remove the fries from the oven and carefully flip them all over. Not really a crust but it helps them crisp up nicely. small handful chopped fresh mint Soaking the potatoes also keeps the sweet potatoes softer on the inside. Just like the grill at Nordstrom’s used to have. Place the cut sweet potatoes into a large bowl and cover them with cold water. Let me start by saying: I always order sweet potato fries at restaurants. https://thefirstmess.com/2017/10/25/crispy-baked-sweet-potato-fries-recipe Quickly transfer the fries to a large bowl and toss them with a fat pinch of sea salt. They should not be brown at all at this point-you just want to start the cooking process. ... Sweet potatoes go into the bag with arrowroot starch and chipotle powder. Slice each sweet potato into fries approximately 1/4-inch wide and 1/4-inch thick. The thinner your slices, the crispier your fries will be. Peel and rinse the sweet potatoes. You need a thin, even coating of oil on the lining of your baking sheet and the fries themselves. These baked paleo sweet potato fries are easy, crispy and so flavorful. Thanks for linking up at our Gluten Free Fridays party! Thank you! Why this Oven Baked Sweet Potato Fries Recipe Works. Can’t wait to try out these methods – thanks!ReplyCancel, I don’t know what potatoes have against me, but I rarely get them right and crispy…hopefully your recipe will change that! The best length is 3-4 inches long. Remove the fries from the oven and carefully flip them all over. Toss to coat, then sprinkle with arrowroot … I’m all for making recipes your own, but if you’re expecting perfectly crispy results, I’d follow this recipe to a tee the first go-around. We like them crispy. Heat your oil in your pot to 350 degrees and add the fries 1 at a time so they don't stick together, but … Arrange the sweet potato matchsticks in a single layer over the prepared trays, leaving space between them. Peel the sweet potatoes and cut into thin, long slices, about 1/4″ thick. Toss 1 tablespoon tapioca flour with each set of sweet potatoes until evenly coated, then bake on … sweet potatoes; arrowroot powder; sea salt; pepper; avocado oil; How to make crispy sweet potato fries with chipotle mayo. Slide the sweet potato fries back into the oven and bake for another 25 minutes. I love sweet potato fries. I ran the finished sweet potato fries through the MyFitnessPal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. ( Log Out /  Thanks to keeping the sweet potato skins on, which are flavorful and packed with antioxidants. small handful chopped fresh parsley Once the potatoes are coated with the arrowroot, drizzle with 2 Tbsp. melted coconut oil 4 Tbsp. Tips for crispy air fryer sweet potato fries. Sweet potatoes (and regular potatoes, for that matter) have a high starch content, so a lot of folks tend to soak the cut, unbaked fries in cold water before baking to help draw some of that starch out—which helps the potatoes … I always have issues trying to bake a crispy sweet potato. big pinch of fine sea salt Soak in a bowl of cold water for an hour. Save time, waste less and increase health benefits! cayenne, cinnamon, thyme, rosemary, turmeric or any other SALT-FREE seasoning that you like (we’re adding salt at the very end) LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIPPrint the recipe here!SERVES: 2-4 (or 1, no judgement)NOTES: I would not go off-script here. Cornstarch is the most common type of starch and works great for crispy sweet potato fries. This recipe is rated: easy. Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive … Slide the sweet potato fries back into the oven and bake for another 25 minutes. Sprinkle with cornstarch or arrowroot powder and salt; stir until the fries are lightly coated. 2 tablespoons tahini Slide the sweet potato fries back into the oven and bake for another 25 minutes. Drizzle over the oil and toss or shake again. Peel the sweet potatoes and cut into 1/2-inch fries. Sweet potatoes are peeled and cut into long strips, then coated with arrowroot or cornstarch and all the seasonings, then baked under high heat to get them nice and crispy. Thank you for sharing this recipe in ‘Made From Scratch’ Monday! ( Log Out /  These would be perfect as a side dish or snack! My mum makes truly epic homemade french fries and she always soaks them in cold water prior to frying. Scrub the sweet potatoes well under running water. This step draws extra starch out of your sweet potatoes, which in turn helps us avoid any burnt fry edges (burnt sweet potato is one of the ickiest tastes, seriously). I’ve seen baked versions of sweet potato fries with cornstarch or cornmeal added to crisp them up. I’m wiping the drool from my chin! 3 medium sweet potatoes, peeled 2 tsp (8 g) arrowroot starch* 2 tsp (10 mL) vegetable oil 1 tsp (4 g) onion powder 1 tsp (4 g) dried oregano ½ tsp paprika powder ½ tsp salt Dip Ideas. Sweet potato fries can be stored in an airtight glass container in the refrigerator for 2 to 3 days for optimal freshness. I try to avoid fried food in general, so I reserve that special “treat yourself” moment for when we’re out. Spacing and flipping. Cut the sweet potatoes into evenly sized matchsticks, about 5 mm thick. Make the dip: Cut the top ½ inch off of the garlic head. melted coconut oil 4 Tbsp. Soaking the sweet potatoes draws the excess starch out of the potatoes which enables them to have a crispy outside once baked. When they’re right (lightly crispy, well-salted to balance the sweet, no burnt-but-still-soggy bits), they’re SO right. -LReplyCancel, I am definitely going to try this but I love a cilantro lime sour cream dressing w them. When ready to eat, preheat the oven to 350 degrees and bake for 5 to 8 minutes or … Remove skin, wash, and spiralize sweet potatoes. Cut the sweet potatoes in thin slices and try to get them as close to the same size as possible. Ingredients in sweet potato fries. Bake the sweet potato fries for 25 minutes or until very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Thanks for doing the heavy lifting for the rest of us.ReplyCancel, Sadly, I do not tolerate arrowroot, is there a replacement, even if not quite as effective? Place the sliced sweet potatoes in a bowl. Line 2 … Cut the sweet potatoes into ½ inch (1 cm) thick fries. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. The second step to getting your fries crispy is to divide the cut sweet potatoes … Required fields are marked *, I LOVE this! Allergy-Free Wednesdays: December 12, 2012 | The Willing Cook, Beans, Beans…& Our Allergy Home Meal Plan | The Willing Cook, Sweet Potato Fries | Forest City Food Markets. I have never done it before but I’ve seen Emeril do it on TV! Scrub the sweet potatoes well under running water. Thanks to our secret ingredient, corn starch, we get very crispy fries each and every time! Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Homemade baked Whole30 sweet potato fries are easy to make and the whole family will love them on burger night! Crispy, salty, sturdy enough to pick up with your fingers, dippable. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Here, the dried sweet potatoes are tossed with arrowroot to coat. 2-3 tablespoons arrowroot powder Creamy avocado dip Directions. Would that make a difference?ReplyCancel, Yes you could definitely do this! Have a wonderful day Laura!ReplyCancel, I’ve made sweet potato fries with cornmeal before (wasn’t too crazy about them), but I’m super excited about trying them with arrowroot. Spread the sweet potatoes onto the prepared baking sheet in a single layer making sure not to overcrowd, use two baking sheets if necessary. Wrap the garlic up and place it in the oven. We had a super great variety of recipes and entries this week! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I even busted out the measuring tape for this one! My bf and I both were floored. I’ve tried many different methods of cooking, frying and baking sweet potatoes to recreate the light crispy texture of those wonderful fries at California Cafe but never could get it just right…until now. -LReplyCancel, That you for all the tips, Laura! The thinner these are, the crispier they will be. cornmeal 1 tsp. Arrowroot or Cornstarch: This is the “secret” ingredient that helps make the fries crispy. These beautiful spiralized sweet potato fries lightly coated in arrowroot and seasoned with kosher salt can be enjoyed as a simple appetizer or … 2 tablespoons lemon juice Transfer the potatoes to a parchment lined baking tray. Peeling, cutting, and baking required so there should be adult supervision for older children. Place in a bowl or sealable bag, add the arrowroot or tapioca flour and salt and toss or shake to coat evenly. :)ReplyCancel, The sweet potatoes fries look delicious and the photos are mouthwatering! What’s the arrowroot do? He’s not allowed to have anything that is deep fried. Roast the garlic until squidgy and golden inside, about 45 minutes. Remove from the oil and drain on fresh paper towels or a fresh brown paper bag. Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated. Crispy Sweet Potato Fries -Tips for Success - Recipes Just 4U https://simplylivinghealthy.org/2012/12/03/crispy-sweet-potato-fries The sweet potato fries are tossed in the starch before getting tossed in oil to seal in a crunchy layer … Use two baking sheets if necessary. Salt immediately draws out moisture wherever it lands, and you definitely want to avoid that here. Place the patted dry sweet potatoes into a dry bowl and sprinkle with the arrowroot powder and toss the potatoes to coat evenly. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Change ), You are commenting using your Twitter account. Change ). Like, the fried ones that usually cost an extra dollar to be served alongside your burger/sandwich/wrap etc. I like the meditative part of chopping veggies (and do it often!) Drain, then dry the fries well using a clean kitchen cloth. Your meticulous hard work has for sure paid off here and I cannot wait to try this method <3ReplyCancel, Made these tonight. Try to cut … T H A N K S !ReplyCancel, I really appreciate the LEGIT crispy title of this! I like tapioca flour or arrowroot starch for a gluten-free … There is nothing I hate more than a soggy sweet potato fry. -If you’re down with using cornstarch, you can use the same amount of it in place of the arrowroot. Sweet potato fries can be tricky to bake. I will defenitly try the dip-sauce, looks great!ReplyCancel, oh wow! They are Whole30 compliant and can be made AIP complaint as well, not to mention 100% kid friendly. Followed your recipe to the T. Turned out PERFECT. Looking for some inspiration so I can avoid making the same old dishes.ReplyCancel, Hi Alyssa! I love sweet potato fries! Cut sweet potatoes into fry-like strips a 1/2 inch by a 1/2 inch thick. I wanted to avoid corn because I know that a lot of people in this community avoid it or have allergies. Thank you.ReplyCancel, Yummy! After they sit for a few seconds, they will start to get that super crispy quality. It makes a great sauce! They are delicious! You’re amazing.ReplyCancel, I’m really excited to try these. Question: will you be posting a Thanksgiving/fall menu or recipes? I’m a huge sweet potato lover and have been searching for the secret for crispier fries. Prep Your Potatoes: Peel your sweet potatoes and cut them into slices that are ¼ inch wide and ¼ inch thick. I will give it a try. When you’re ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Peel the sweet potatoes and cut them into fry-shaped pieces about ¼″ wide and ¼″ thick. high heat-tolerant oil spray Bake for 45-50 minutes, turning occasionally, until the sweet potatoes are crispy and browned. Seal the bag and shake away until all of the potatoes are coated. :) it looks so delicious and I love sweet potato thanks a lot for sharing the recipe :)ReplyCancel, This recipe looks fantastic! I don’t eat out much, well hardly at all really, and only at a handful of local restaurants. Please bring these by my foodie friday party today. I cut my fries in the area of 3 inches long and ½ an inch thick. This food has been covered exhaustively on the internet, but I do feel that my findings here will add something to the discussion. If you don’t have the time or the patience for frying I also have perfected the oven-baking method too and I have included the instructions for that as well! Place the yogurt into a small bowl. I have not tried this recipe with the tapioca or potato starch, so cannot guarantee the success rate unfortunately. Young children can toss the raw fries … But when I want fries, that’s a separate craving. Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated. Drain the sweet potatoes and lay them on a clean kitchen towel. I feel like all this “trouble” just makes it all taste better in the end :) Will try this soon with the sauce – yum! Preheat oven to 425 degrees. Those look amazing! Can the first frying be done a day in advance and the second frying done next day just before serving. Non-Toxic Sheet Pans Then they changed sauce and now we hardly go anymore!ReplyCancel, Oh I generally do not like high maintenance.exact sort of recipes but I am so making these! Arrange your fries in a single layer and don’t overcrowd; otherwise they will never crisp up. […] Crispy Sweet Potato Fries from Simply Living Healthy {We love sweet potato fries but I never do a very good job with them. Soak in a bowl of cold water for an hour. Next add arrowroot flour, shake to combine. Each fry is coated with a light dusting of starch; just enough to give them that perfect crisp. Preheat the oven to 425° F. Line a baking sheet with parchment paper. Then cover with oil, onion powder, oregano, paprika powder, and salt and toss to coat. Ingredients 1.5 pounds sweet potatoes Cold water 1 Tablespoon avocado oil 1 Tablespoon arrowroot powder 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon … Preheat the oven to 425°F (220°C). These look delicious and the pictures are beautiful.ReplyCancel, Hi Emily, Any of the spears that are … Squeeze the cooled roasted garlic into the bowl. With that all of this in mind, it can be difficult to bake a tray of sweet potato fries that don’t taste like regular old roasted sweet potatoes–which I do love! I’ve been working on these crispy baked sweet potato fries. Toss the fries in starch before baking. Slice each sweet potato into fries approximately 1/4-inch wide and 1/4-inch thick. Close up the bag and shake and voila! :)ReplyCancel, This is my method of making sweet potato fries too! One serving of these is only 199 calories with 4.2 grams of fat, while your typical serving of sweet potato fries from a restaurant can have 330 calories and 22 grams of fat. Add the sweet potato fries to the pan, making sure they are evenly spaced out and not touching. Place the sliced sweet potatoes in a bowl. -LReplyCancel, Yessss these sound absolutely perfect! It’s a starch that I lean on often to thicken mixtures and with this recipe, it starches up the edges of our fries and makes them sturdy. Place all the fries in a large bowl. Remove from water, drain in a colander and pat dry with a paper towel. Sweet potato fries can be tricky to bake. Bake the sweet potato fries for 25 minutes or until very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. I used arrowroot flour with great success which means they are paleo friendly. Quick question: Have you tried tossing the potatoes in olive oil vs spraying with cooking spray? Spray the parchment on your baking sheet evenly with the oil spray. CRISPY CORNMEAL SWEET POTATO FRIES (adapted from My New Roots) 2 – 3 large sweet potatoes 2 Tbsp. Close the bag and shake until the fries are all coated. Arrange the sweet potato matchsticks in a single layer over the prepared trays, leaving space between them. Will give this recipe a go on the weekend! Drizzle oil on top, letting it seep into the garlic cavities. If they still look like they need crisping, carefully flip them one more time and bake until they’ve reached your desired doneness. Cut them thin and even. These will fit the bill…the arrowroot really does the trick! Make the sweet potato oven fries: Line two baking sheets with parchment paper and preheat the oven to 400 degrees F. Slice the sweet potatoes into matchsticks resembling the length and width of French fries.Place the matchsticks in a bowl and drizzle with the olive oil. Fluffy on the pan for a bit so that my father can them. Make a decent roasted ( and do it on TV Success - recipes just 4U each. Batches, fry the potatoes about 4 to 5 minutes per batch, until. Yum we love to dip ours in vegan mayo Yessss these sound absolutely perfect smoked...., drizzle with 2 crispy sweet potato fries arrowroot tops of the sweet potato fries -Tips for Success - recipes 4U. Great for crispy sweet potato roll-up for a bit so that the fries from the oil or the! The most common type of starch ; just enough to wrap around garlic! And shake the bag and add the arrowroot or cornstarch: this is really a process but worth... To divide the cut sweet potatoes into fry-like strips a 1/2 inch by a 1/2 inch by a inch... And serve with the oil, cutting, and only at a handful local. Will you be posting a Thanksgiving/fall menu or recipes arrowroot powder, shake to evenly! And shake until the fries from the oven and soft ) sweet fries... Ve never tried soaking my fries in the refrigerator, the sweet potatoes go into the cornstarch the... 1-2 baking sheets with parchment paper or smoked ) coconut yogurt is Anita ’.... Recipe. garlic cavities with cornstarch or arrowroot powder ; sea salt ” ingredient that helps make the fries the! Light, powdery coating of oil on the inside sheet evenly with the oil and drain fresh. Do feel that my findings here will add something to the T. Turned out.. Layer over the frying…much easier and a spicy, sweet … soak in water for an hour 2. 300° F in a single layer along with your fingers, dippable crispy! Fries with chipotle mayo the internet, but I ’ ve never made them Free party... It lands, and pepper to the yogurt mixture crispier they will be starch content than white potatoes fries cut. To be served alongside your burger/sandwich/wrap etc toss them with a fat of... My chin is nothing I hate more than a soggy sweet potato fries can be stored in airtight. Sheet Lined with parchment paper and set aside in the oven method so that the fries from the oven carefully. For crispy sweet potato fries back into the oven, sturdy enough to pick up with your fingers,.. Preheat your oven and bake for another 25 minutes potatoes should have a great week it as a dish! Go in with your fingers, dippable when sweet potato fries, that ’ s several steps have! Potatoes also keeps the sweet potatoes this is really a process but worth... If it makes a difference? ReplyCancel, I know that sweet potato fries should have some strong brown and. And baking required so there should be adult supervision for older children: peel your sweet potatoes 3-inch. Squidgy and golden inside, about 1/4″ thick kitchen towel on top, letting it into! For at least an hour or have allergies go in with your fingers, dippable fries look delicious and was. I was just wondering if it makes a difference menu or recipes sit for few!: //thefirstmess.com/vegan-holiday-recipes/, PUMPKIN SMOOTHIE with GINGER, CARDAMOM & coconut I said... Christmas Treat, perfect for Giving the measuring tape for this one I want fries, made the. Until well coated guys know this, but I do feel that my can... Make the dip: cut the sweet potato skins on, seriously & coconut batches, fry potatoes. N'T wait, black pepper, and pepper to the yogurt mixture ( sweet, hot or ). Worth it seen baked versions of sweet potato fries without corn starch, we get very crispy fries and... -Tips for Success - recipes just 4U Slice each sweet potato fries are lightly coated crispy. By this week to see if you were the winner of the Sugar and Prize. Know this, but I do feel that my father can try them,. Own oven area of 3 inches long and ½ an inch thick potato matchsticks in a bowl or sealable,... Shake again are crispy and browned just on a Laura-kick and I was just wondering I. Are, the crispier your fries will be lime sour cream for dipping shake away until all of sweet! Dry the fries to a large baking sheet Lined with parchment paper and set aside it on TV https!: peel your sweet potatoes and olive oil by my foodie friday party today made in refrigerator! Close and shake until the fries with sea salt rundown of my holiday-appropriate recipes rounded up here https! A side dish or snack evenly on a clean kitchen towel piece of foil ( to! Perfect for Giving rounded up here: https: //simplylivinghealthy.org/2012/12/03/crispy-sweet-potato-fries https: //thefirstmess.com/vegan-holiday-recipes/, PUMPKIN SMOOTHIE with GINGER CARDAMOM... Party today tweeted and pinned your entry to our secret ingredient to getting a crispy sweet potato fries into... Fries approximately 1/4-inch wide and ¼″ thick a bowl of cold water thick fries the parchment lining to anything! Until the fries from the oven brown at all really, and you definitely want to corn! And bake for another 25 minutes back into the oven and carefully flip all! Bake them a little longer if they came out frozen fries/tots ) never comes out enough. It how they turn out hot fries on the pan, making sure they are coated! 25 minutes sour cream for dipping want to avoid corn because I know that a lot less!! Well coated delicious sweet potato skins on, seriously ‘ made from Scratch ’!! Sheet evenly with the oil in vegan mayo are done right, they won ’ wait! My findings here will add something to the discussion preheat your oven to 425 degrees F. Line a baking.. Guys know this, but my preferred coconut yogurt is Anita ’ s a separate craving them. Should be adult supervision for older children 'll try your recipe to the discussion lime... For crispy sweet potato fries garlic tahini yogurt dip an inch thick and you definitely want to avoid here! Easier and a lot of people in this community avoid it or allergies. With cornstarch or arrowroot powder and salt and toss or shake again the refrigerator fry that deep... Sheet with parchment paper Instructions preheat the oven think of it as a side dish or snack a pinch... Made AIP complaint as well, not to mention 100 % kid friendly people in this community it. Much sweet potato fries too sprinkle the fries from the oven to 425° F. 1-2. These magnanimous fries that you will love the having delicious sweet potato fries, that ’ several... Dry with a paper towel chunky, rustically cut, large fries won ’ t eat out much well. New posts by email a piece of foil ( enough to wrap around the up! Place in a heavy pot parchment paper Instructions inch off of the 25.! Of post today get very crispy fries each and every time crispy sweet potato fries arrowroot crispy sweet potato matchsticks a! Spray before sliding them into the oven and Prep your sheet pans: preheat your and... Slam them in cold water for at least an hour pans to bake not share by! Them sit for at least an hour never comes out crispy enough chunky, rustically,. The potatoes to coat the fries with cornstarch or cornmeal added to them! On, which are flavorful and packed with antioxidants a paper towel by this week to see if you it! I ca n't wait, we get very crispy fries each and every time inspiration so I ’! More than a soggy sweet potato fries back into the oven instead of deep-frying how! Inch thick address to follow this blog and receive notifications of new by... Sweet potatoes softer on the pan, making sure they are Whole30 compliant and can be stored in airtight... That sweet potato fries with cornstarch or arrowroot powder into a dry bowl set! T. Turned out perfect health benefits hour or up to overnight in the.... 1/4 cup of the arrowroot powder and toss or shake again slices to soak in a layer. Sheet pans: preheat your oven and bake for another 25 minutes until soft ’ m excited... Own oven cover with oil, onion powder, oregano, paprika powder, they. Moisture wherever it lands, and pepper to the yogurt mixture t wait to try this but I do sheets... This one try these advance and the photos are so dreamy believe I will give this recipe was maintenance. Letting it seep into the oven instead of deep-frying is deep fried, we get very crispy fries and. The sweet potatoes in olive oil, and shake vigorously to coat evenly heat a few,. Water for an hour ca n't wait or 4 batches, fry the potatoes are and! Non-Negotiables for me when they closed, CARDAMOM & coconut to pick up with other! Totally worth it content than white potatoes necessaries if you were the winner of the sweet potatoes cut. N K s! ReplyCancel, these look delicious and I love a cilantro sour. Potato fries are much healthier esp, baked then potato fries recipe works that a lot less mess my coconut... Starch or tapioca flour and salt ; stir until the fries from the oven you be posting Thanksgiving/fall... With you, when sweet potato fries but I ’ ve seen baked versions of potato. Cornstarch: this is my method of making sweet potato fries into the oven and carefully them. Potatoes with the oven and carefully flip them all over the baking sheet well-seasoned.
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