Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying.Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Learn about the science of grilling meat. Usual equivalent (in Britain and other countries): grill. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. This can give food more complex flavors or help you achieve certain textures. something broiled, especially meat: She ordered a beef broil and salad. Did you catch that? Broil. It’s the same definition. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. In baking, only the bottom burner turns on. trans.) Similar to grilling, broiling is a method of cooking that exposes food to direct radiant heat. In this video you’ll learn how to broil in four easy steps. How to use broil in a sentence. broil 1 1. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Meaning of broiling. Broiling definition: If the weather is broiling , it is very hot. In cooking, it is easy to tell when a liquid reaches the boiling point because gas bubbles appear on the surface of the liquid and steam rises from the cooking vessel. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Food cooked by broiling it, the upper part of the food will be more crispy. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Chicken, broilers or fryers, giblets, raw (USDA#05020), Chicken, broilers or fryers, separable fat, raw (USDA#05047), Chicken, broilers or fryers, giblets, cooked, simmered (USDA#05022), Terms of Use | Privacy Policy | Advertise | Licensing. Both grilling and broiling involve intense heat. If a broiler pan is not available, use a wire baking rack that is placed within a pan that can catch the drippings. Definition of broiling in the Definitions.net dictionary. Heat transfer to the food is primarily via thermal radiation. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. 2. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is … However, grilling has a heat source that’s below the food, and the heat source for broiling is above the food. The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. Bake vs. Broil. Broiling works best if the meat is close to the broiler, about 2–4 inches. 1. cook under a broiler "broil fish" UNDER THE BROILER. So you put the steak in a broiling pan to catch the juice, and then place the steak very close to the top burner. Updates? Learn more. Pan Grilling. However, if the cut is so lean that the lack of fat results in a decrease of flavor, the food can often be improved with the use of a glaze, a food paste or a marinade. There currently aren't any reviews or comments for this term. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. While broiling your food, it expose your food to direct heat. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, broiling uses high heat from a direct flame to quickly cook food surfaces. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Normally, you leave the door of the oven slightly open when broiling. Steaks, popularly broiled over coals, can also be broiled in skillets or in the oven set on a seasoned wooden plank. You may be contemplating the question is broiling the same as grilling. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way In gas and electric ovens, this is accomplished with a heating element and a broil pan. It is probably the oldest cooking...…, Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212...…. Cooking, the act of using heat to prepare food for consumption. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. It would be wise to line the pan with aluminum foil to assist with the cleanup following the broiling. broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. the act or state of broiling; state of being broiled. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. What does broiling mean? The main difference between Bake and Broil is that Bake is the method of cooking food by surrounding it from hot air, whereas Broil is the method of cooking food with the help of infrared radiations to heat the food. Synonyms & Antonyms More Example Sentences Learn More about broiling. Let us know if you have suggestions to improve this article (requires login). Broiling is much more like infrared cooking. This burner generates heat that is then circulated all around the oven to ensure that the outside layer of the food turns golden brown and the inside is cooked evenly. Grilling, according to Merriam-Webster, is “to cook or be cooked directly over or under a heat source.”. To bake something means to cook food by surrounding it with steady, hot air, typically in an oven. Broiling use higher temperature than baking, so the food cooked instantly by broiling as compared to baking it. And unlike grilling foods, the weather is not an issue. Broiling, according to Merriam-Webster, is “to cook or be cooked directly over or under a heat source.”. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. Sometimes, the food is placed near the upper heating element to intensify the heat. Broiling is a great method for getting grill-like results in the kitchen. : extremely hot a broiling sun. Both types of cooking methods use direct heat. Follow the timing in your recipe or our cooking … Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Temperatures are higher for broiling than for roasting; the broil indicator of a household range is typically set around 550 °F (288 °C), whereas larger commercial … broiling (n.) 1. cooking by direct exposure to radiant heat (as over a fire or under a grill) broil (n.) 1. cooking by direct exposure to radiant heat (as over a fire or under a grill) broil (v. Information and translations of broiling in the most comprehensive dictionary definitions resource on the web. Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃). Broiling is like grilling, then, only turned on its head. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Broiling and grilling do have a cooking process that’s similar. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. The food has to be placed in a preheated broiling pan or a baking sheet. Cooking is as old as civilization itself,...…, Baking, process of cooking by dry heat, especially in some kind of oven. Our editors will review what you’ve submitted and determine whether to revise the article. There aren't any horror movies about broilers. Depending on your oven, you may need to keep the door open slightly. Try Crispy sheet pan Gnocchi You’ll Never Make it any Other Way broiling is like grilling broiling... 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