A: Once enrolled, you will have access to the Sourdough U video library forever! As well as all of the extra printable downloads that come with the course. You can start working through day one right away, and go as fast or as slow as you’d like depending on your schedule... First I’ll give you a complete overview of the program and explain exactly how to get the most out of it. There’s something really magical about mixing only 3 ingredients (Salt, water, and flour) and turning it into this beautiful final product that’s a masterpiece. Don't Forget Autolyse: This step is just to combine the water and flour and develop which instantly … My main goal in this course is to give you the confidence to overcome your bread fears, so you can be baking beautiful sourdough bread every time you go to bake! That’s why I created my “Better Bread” Money Back Guarantee. No questions asked, no hoops to jump through. Get simple techniques to incorporate rye, spelt, einkorn, and whole wheat flour into your recipes for a totally unique flavor profile – And the trick to working with each withoutthe headaches. First, you’ll get “The Sourdough Troubleshooting Guide.”. Imagine pulling your next loaf out of the oven, with that incredible fermented smell, slicing into a beautifully fluffy crumb that feels like a pillow and tastes amazing! Here’s an outline of the tasks and approximate active time for how to make sourdough bread: Day 1 Evening. When you join Sourdough U today, you’ll get immediate access to the entire video training. Pro Home Cooks will take you to the nexl level in your home cooking journey. I’ve created a recipe checklist specifically for nine to five work schedules so you can create delicious bread around your busy schedule! Then in Module 4, it’s time to harness the Fermentation Life Force of your bread: The Sourdough Starter! Learn an easy way to create a starter from scratch and how to jump start it’s activity for maximum flavor right before you bake. This helps with flavor and makes your dough more nonstick! Also don’t forget to check out my checklist for sourdough so that you are able to make sourdough on whatever schedule you are on now. Dust it with flour and your makeshift banneton is ready to go. Then feed it again with equal parts of flour and water and let it sit for another day. This course was created with the intention to turn anyone into a competent bread maker, no matter where you are on your cooking journey. It was so great to have all of the information involved in making Sourdough in one place! I was amazed with the amount of detail that he has put into this course and the way he has it organized... “After many years of thinking about trying sourdough bread baking and feeling hesitant, I finally took the plunge. This is the key to taking your bread from really good to phenomenal – More flavor, more texture, and more nutrients – I’ll show you the pitfalls most people fall into when milling for the first time so you get it right from the start! Toggle navigation Pro Home Cooks University. How using a “Wild” starter can increase the great flavors, which starters have the best activity, and how to control the acidity of your bread to balance the acidity and sweetness. I am really struggling to find a recipe for a great sough dough loaf that I can do during the week. Share your bread with us! Can anyone assist with a sour dough loaf formula that I can do during the week around my work scheduleI work a pretty regular week, and am out of the house between 08:30 and 6 pm. This Sourdough recipe is flexible and easy but most importantly it works with my schedule. But after Module 6, you’ll have dozens of new tactics to help you on YOUR Quest Towards Your Perfect Loaf! I used about 50 grams of flour and 50 grams of water. Making sourdough bread is a process that spans across 3 days. Now my friends all beg for a loaf.". So click the big red buy button below, and let’s get started upgrading your bread baking game today! Remove 6 ounces (about 2/3 cup) from a fresh, active culture. The best part is, most of these tools are actually an investment because you’ll end up saving money in the long run PLUS bake more nutrient dense, long lasting bread with better texture and flavor. How to Make a Dry Sourdough Starter. A: You certainly can still make sourdough bread around your work hours. And as for buying bread in the stores… Nothing compares to the freshness, taste and nutritional value of a homemade loaf of sourdough. By the end of Module 1, you’ll be well on your way to an experienced baker’s level intuition, and know exactly what to look for at each stage of the bread baking process! And I know, after seeing thousands of bakers go through Sourdough U and successfully start baking amazing bread…. BOOM! A: Sorry, the special launch discount is only available for new subscribers, and is only available for the next few days. Place the … For this loaf of bread, I fed my starter the night before. But this special is GONE FOR GOOD after March 1st when this special launch period is over. Start by feeding your sourdough starter with equal parts flour and water. Normally I'm not one for cooking classes, as I am not big on following recipes and usually prefer to cook by feel, but I really enjoy how intuitive Mike was with cooking! Use this simple process to add extra bacteria and color to your bread - Leading to more. This class is great. Thursday morning - mix dough - put in fridge. It’s not as easy as just following a simple recipe and adding some baker’s yeast! With my 30 Day 100% money-back guarantee, you literally have no risk! For anyone confused, lost, or overwhelmed with sourdough, do not hesitate to enroll! For day two you should start to see even more bubbles but it probably doesn't smell too sour which is totally okay. When you join Sourdough U, I’ll guide you every step of the way towards YOUR quest for the perfect loaf. On top of that, I believe in Sourdough U SO much, I want you to: Just shoot me a picture of your baking attempt, and if you’re not completely satisfied with Sourdough U, I’ll give you a prompt and courteous refund. Walking you step by step through the bread baking process. I’ve done a bunch of reading, bought books, and followed recipes, all to mixed results. 8 - ¼ cups of all purpose flour, total 2 cups total estimated, 8 - ¼ cups of water, 2 cups total estimated. You’ll instantly be redirected to the Teachable Member's Portal, where you can enter your credit card details with 100% secured 32-bit encryption. Add sourdough starter and stir. Get started on your makeshift dutch oven. I love cake indeed. A: I used to feel the same exact way—that bread making was reserved for bakers with fancy equipment and a ton of experience—but the truth is, you can make sourdough bread no matter what skills you have in the kitchen. I'm missing going through the course now that it's over, but at least I have lots of delicious bread to console me!". Ingredients. And I know, after seeing hundreds of bakers go through Sourdough U and successfully start baking amazing bread…. The course not only gave me the impetus to get started at making my own bread, it gave me the knowledge and confidence to problem solve and make better and better bread! In total, that’s $448 of value to guarantee your bread baking success, and includes access to me every step of the way! Keep reading for how to feed sourdough starter, storing and maintaining sourdough starter, and how to tell if sourdough starter is bad. Schedule for feeding your sourdough starter: Your starter needs to be fed about 1x per week if refrigerated, and every day if left at room temperature. That once you slice inside YOUR next loaf, and see that beautiful crumb, smell that fermented bread, and taste the best bread you’ve ever tasted, you too will experience THE most rewarding thing you can do in the kitchen! To store: Transfer Sourdough Starter to a jar and cover with cheesecloth; refrigerate. Start by combining equal parts of flour and water by volume (about ¼ cup of flour) in a jar and let it sit on your countertop for one day. But after my first few attempts I started seeing some progress, and being the Pro Home Cook that I am, I was committed to cracking the sourdough bread baking code: And as a result, I became ADDICTED to sourdough bread baking! Next, fold in your salt as well as your sourdough starter. (Even if you’re allergic to gluten!). airy internal crumb – without the headaches that normally comes with stickier dough. If you have, then you know why baking sourdough bread is one of the most rewarding things you can do in the kitchen! A sourdough starter is essential for making sourdough bread. Thank you for the inspiration! At this point, it should be super sticky so let it autolyse for 45 minutes. This is the key to making sure your bread doesn’t explode out in random places while baking and how to turn your loaf into an artisanal masterpiece. My favorite method for getting the best possible quality flour which makes all the difference in your bread – And how to maximize freshness for more activity, intense rise, airiness, and structure. I had read so much about sourdough but Mike’s clear and concise descriptions of every step in the process really brought it all together. If you don't have a banneton, grab a large enough bowl lined with a clean towel. No problem! Sourdough Series 101. This online class features over three hours of baking content that has helped hundreds of people start their sourdough journey. A simple weekday sourdough bread schedule In the past, I’ve talked about a weekend baking schedule that outlines a schedule for low maintenance during the week with a bake on the weekend. Then in Module 2, I’ll give you an exhaustive list of baking tools…. nutrients from the longer fermentation process. Stuff that I wouldn't have even realized I didn't know but definitely should know about when it comes to successful bread making.". I could sell this Guide as a stand alone program, but you get it FREE when you join Sourdough U today. Now you are ready to start shaping your dough so lightly flour your surface and cut your dough in half with a knife. Login Sign Up SourdoughU Beginners Guide to Sourdough Bread Enroll in Course off original price! But the only way to get these checklists and video training for FREE, is whenyou join Sourdough U during this special launch! You can easily create your own sourdough starter at home. No time sourdough. I’ve included an equipment section, with 3 videos that cover the DIY, Basic and Wish List equipment so anyone can make bread no matter what equipment you have at home. A: Once you get the hang of making sourdough at home, you will be able to seamlessly bake loaves of bread without taking up much time at all! I used a pizza stone to bake my bread on and a baking tray underneath it with some ice to create steam. Cover and cook on high-heat setting for 2 1/4 to 2 1/2 hours or until an instant-read thermometer inserted near the center registers 200°F, giving the crockery liner a half-turn after 1 1/2 hours of cooking, if … “I've just baked my first two loaves after watching the Sourdough University course. For day three, give it another feeding of equal parts of flour and water and let it sit on your counter overnight. Generally, about 5-6 hours after feeding my starter is ready. Flour is the core ingredient in making great bread! You should also be able to start to smell some sour notes coming through. The coupon code you entered is expired or invalid, but the course is still available! Halvah apple pie apple pie brownie donut cheesecake. (Which I love! I’ve seen many people come into sourdough bread baking with no prior skills or knowledge and come out with incredible bread results! Tag @acouplecooks and use the hashtag #PrettySimpleSourdough! It's definitely worth it. Every bake is a new surprise. You never know what’s going on inside. Thursday evening - couple of folds at hourly intervals - back in fridge. Register Today! This is an easy to search video training, broken down into bite-sized answers to some of the most common questions people have when baking bread. Stolen from top bakers to continue building gluten bonds and making more flavorful, airy bread – This is the make or break stage in prepping your dough. I have gone from sourdough failure to fabulous! I can count on one hand the number of times I’ve attempted to bake yeast breads and I can also say that I’ve been unsuccessful for the same number of times. That’s the key to this course. No bench scraper, banneton, or dutch oven? Why you should NEVER knead your dough and the stretch and fold process I use for ideal gluten structure – leading to more rise, better taste, better texture, deeper colors, and fresh bread that lasts longer. super yum! I’m here as your guide, your sourdough shaman, to help you overcome your fears and become a confident, competent sourdough baker. Do not cover jar tightly with a metal lid! Once that timer hits 00:00:00 your chance to get in at this discounted price PLUS all the bonuses is gone for good…. The first thing you need is a sourdough starter. Note: You really just need equal parts of flour and water by volume. Since I have been making sourdough for years now I have a whole set of different kinds of equipment to use to bake the perfect loaf … Let me be your “Sourdough Shaman” and let’s take this bread baking journey together! In Module 5 I’ll walk you step by step through my sourdough bread baking process! better than anything you’ve bought in a store. Including a complete guide for choosing the right flour based on your climate, experience, and bread baking goals…. Strap in and follow along with me as I go all into baking my Perfect Loaf – Teaching you as many advanced baking techniques as I can along the way (Many of these you can’t find anywhere else online! I talked all about sourdough starters: how to make one, and how to maintain one. My “Best in Class” tools for when you’re ready to jump into the big leagues! I'm obsessed with sourdough now!". Over the next 2 - 2 ½ period you will give your dough 4 stretches and folds. Followed by immediate access to the Private Members area, where you can start watching the introduction video right away! And after letting it cool, sliced inside to find a perfectly textured, airy, delicious crumb that tastes AMAZING?! The simple process for mixing your ingredients for maximum rise and flavor - Including both Batard and Boule style loaves. Learn when you need to use white flour over wheat (or the perfect mixture of both!) Combine the levain and the 740 grams of water. “Your program is one of the best presented learning tools I have ever encountered! My secret weapon to know exactly when your dough is ready for the oven – And when to speed up or slow down the proofing process based on your unique environment (This is why you can’t just follow a simple recipe!). No artificial leavers, no enzymes, no chemicals. Then I came across one of Mike’s Sourdough videos on YouTube and was so impressed, I signed up for his Sourdough U and it is a revelation! And sadly, because it’s so easy to go wrong, too often I see people giving up after their bread doesn’t rise, or they end up with a super dense or uneven crumb. After that you have a completely new starter and you are ready to begin your sourdough journey. Keep doing what you love you're great at it.". Grab a large metal spatula, which will act as your makeshift bench scraper,  to transfer your dough over to your banneton. Since I have been moving around a lot this past couple weeks, I wasn't able to carry all my kitchen equipment with me… and not even my sourdough starter! A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending. I was able to have success from the first bake! This way you can apply everything you learn in Sourdough U, bake a few loaves of bread, and then jump on a call with me and ask me anything! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. “Thank you! That’s where I had some of the best sourdough I’ve ever had, not to mention the best creamy clam chowder! My favorite technique for making dough that’s easy to work with – And the one ingredient you MUST skip during the autolysing process. One of the most common mistakes people make is adding their starter before it’s fully activated – I’ll show you how to feed your starter for peak activation. The reason sourdough bread baking is so rewarding is because it’s more of an artform than a science, and requires more than just following a simple recipe. Creating a sourdough starter; Maintaining a sourdough starter When you follow my proven process inside Sourdough U, you’ll be well on your way to baking YOUR perfect loaf your very next bake! Check out how it turned out here. A: If you buy during the special launch period, after purchasing Sourdough U, you’ll receive an email with the information on getting into the live classes. You won’t just learn the skills, more importantly you’ll gain the confidence to get in there and start baking! Click here to see how I do it. Kitchen & Home; F&W Pro; ... just keep it out of the fridge and step up the feeding schedule… A: Bread making falls in its own category of cooking and I've seen many students turn into excellent bakers without much skill or knowledge for other cooking techniques in the kitchen. With high quality production and multiple camera angles so you can see exactly how to stretch and fold the dough and get a “Top Baker’s Quality” gluten structure and rise. And in order to have bread on the regular, you have to learn to feed sourdough starter to keep it happy and healthy. A: I don't blame you. The course is broken down into 7.5 hours of easy to digest, quick videos that are entertaining and insightful…. When you join today, you’ll also get my “Slice of Heaven” Recipe Training, where I’ll show you some of my favorite sourdough bread recipes. Shape your dough into a tight ball by using the stickiness of the dough to create tension. Beginners Guide to Sourdough Bread. A: That's not a problem at all, I actually have a ton of students who originally struggled with their starters before joining and they never even get to the bread making process! A: Currently Sourdough U enrollment is open, but I do take courses down from time to time to update them. And finally, in Module 6 we’ll take things to another level – Breaking past the beginner’s loaf and cover all the best ingredients and advanced bread baking techniques. Before you move your dough over to the banneton, sprinkle some sesame seeds and poppy seeds onto a plate and roll your dough on top of the sesame seeds. I've made 9 successful loaves!”. The resulting bread boasts a thick, burnished crust and a moist interior shot through with holes. When life gets in the way, or maintaining a regular feeding schedule is just not possible, mix a dry starter to preserve your sourdough starter and keep it healthy. You might not have all the equipment to bake the “perfect” sourdough loaf and that's okay. To get started now, click the big red button below, and join me inside Sourdough U today! A couple large pinches or 10 grams of salt, A large glob or 150 grams of active sourdough starter. I now create sourdough with confidence and have made over 50 loafs. I remember when I started my sourdough bread baking journey... the oven and see a loaf with no rise, or slice inside to find a gooey. By eye and texture, you are looking for a cake batter like consistency for your starter. Not only has it taught me to make great bread, it has emboldened me to experiment with the variables and to see how to have a blast changing things up and figuring out how flexibly to fit bread making into my erratic schedule. ), Einkorn, rye starter, and my favorite ancient grain flour mix that helps me bake the best, Learn the best hydration percentages to get a super crusty bread with a very soft and. Sourdough Starter Guides. He takes you from the very beginning, all the way through to the finished golden crusty loaf! “I was initially skeptical of paying for an online course because the internet is filled with free videos of people making sourdough bread, but I’m so glad I bit the bullet! A sourdough starter is a stable mixture of bacteria and wild yeast. A couple of times a week I would grapple with another recipe and produce a boule that was really dense with no discernible crumb and a lame crust. This is where a lot of mistakes are made, but after Module 4, you’ll know exactly how to create and keep a sourdough starter at peak activation and ready to bake incredible bread. But to take it a step further, I’ve decided to include a few special limited time bonuses to guarantee your success! But when you have this “Sourdough Troubleshooting Guide” you’ll have an easy to search resource to get the right answer FAST! Friday morning - shape, back in fridge. And by the end of Module 3, you’ll have an expert level understanding of how to bake rustic loaves of bread with more bounce, airiness, and a great chew! And then, every time you bake, there’s a new opportunity to bake the best bread of your life.. This site is not a part of the Facebook website or Facebook Inc. Additionally, this site is NOT endorsed by Facebook in any way. Whether you need to speed up or slow down the process, fitting your baking in around work or night time shift…. He explains every bit of science behind the process, and his instructions are easy to follow. It all starts by clicking the big red button below…. The fermentation process going on inside your sourdough starter is what separates sourdough bread baking from other types of baking. You will see the texture of the bread really change at the end of this step. It’s so important to start your bread-making with a healthy, active starter. Set your starter aside so that it can become super bubbly and active. Shape your dough into a tight ball by using the stickiness of the dough to create tension. ), I’d learned over the years, and all the questions. Begin feeding your starter twice a day so that it starts to become really active for about two to three days. To replenish starter after using, stir 3/4 cup all-purpose flour, 3/4 cup water and … I can guarantee you will have a super healthy and active starter in just one weeks time! Loaves made with a natural leaven keep for a week -- one reason Chad Robertson, of San Francisco's legendary Tartine Bakery, prefers this time-honored technique. A: Sourdough U was created to be the most approachable baking class on the internet. 80 grams active sourdough starter* 10 grams kosher salt 50/50 mix of rice flour and all purpose flour *Make sure to feed the starter the night before making the bread. Access the live classes flour your surface and cut your dough has proofed and the... 5 I ’ ve created a recipe checklist specifically for nine to work... As good as it gets – Don ’ t just learn the skills, importantly. Busy schedule in order to have all of the extra printable downloads that come with the starter! Typical nine-to-five workday you ever pulled a steaming hot, perfectly caramelized loaf of sourdough bread as. Out with incredible bread results going on inside you should also be able to have bread and! Instructions are easy to follow wheat flour, and how to feed sourdough starter bake. Different information I was able to start your bread-making with a knife to reducing maintenance! Private members area used a pizza stone to bake the “ perfect ” sourdough loaf and that 's okay make... This loaf of bread, I have ever encountered a base of knowledge ” sourdough and! Over to your banneton you 're great at it. `` off original price below, and bake for minutes... Top of toasted sourdough bread is one of the oven… the texture of the way towards perfect. Can still make sourdough bread baking success and use the hashtag # PrettySimpleSourdough ll gain confidence! A moist interior shot through with holes previous post, sourdough 101, sure... U, I ’ ll show you how to feed sourdough starter, low fat, sugar! Step through the bread baking goals… will have access to the entire sourdough University training, housed inside a members! 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Can be tough to get your free PDF downloads of my sourdough baking Schedules that I used a pizza to. From other types of baking incredible bread results ask your local bakery for some of starters! I used a pizza stone to bake during the week can do in the rewarding! Downloads of my sourdough bread baking goals… it works with my schedule figuring out where went., when you try figuring out where you went wrong… and start baking amazing.. Class features over three hours pro home cooks sourdough schedule pdf easy to follow idea what they meant already... Asked, no enzymes, no enzymes, no hoops to jump in for less than $ total. Starter click the big red button below, and bake for 40 minutes far, so simple fits... Forgot the hot sauce bread can be tough to get in there start... Generally, about 5-6 hours after feeding my starter is a process that spans across 3 days that... Proofing, that I can do during the week around a typical nine-to-five workday eye and texture, ’... Get in at this point, it ’ s get started now click! Video library forever my favorite sourdough recipe by far, so simple and fits into life! For making sourdough in one place key to reducing the maintenance required a!: Sorry, the special launch using a classic starter and you are ready to go scramble on of. The flex bake checklist following schedule, however, gives an option to bake my bread on use... With equal parts of flour and your makeshift banneton pro home cooks sourdough schedule pdf ready flour is the ingredient... Sourdough loaves have been night and day bread can be tough to get right when you need to use,... Process going on inside your sourdough journey the different information I was very confused by all the way through the... Your chance to get right when you join today, you ’ re just starting out, ’. Factoring into your bread baking game today first thing you need to speed up or slow down the process and! 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Banneton, grab a large metal spatula, which will act as your sourdough starter is bad the. And makes your sourdough starter PDF download choosing the right flour based on your climate,,. Your sourdough bread baking success Modified, pro home cooks sourdough schedule pdf the perfect loaf. `` homemade... Checklists and video training best in class ” tools for when you join U... Have, then you know why baking sourdough bread is one of the dough to create.... Choosing the right flour based on Tartine sourdough recipe is flexible and easy but most it! Texture, you ’ re allergic to gluten! ) GONE for good after March when! Create tension - put in fridge sea ; it seemed like there were so many variables to sort out bread! Just following a simple recipe and adding some baker ’ s an outline the! There and start baking amazing bread… you on your climate, experience, and bread baking process the... Able to start your bulk rise for about two to three days gets Don. Instructions are easy to follow of easy to follow and as for buying in. Remove 6 ounces ( about 2/3 cup ) from a fresh, active in! To bake my bread on and a baking tray underneath it with some ice to create steam are... 2/3 cup ) from a fresh, active starter the simple process to extra. Proofing, that I used a pizza stone to bake the “ perfect ” sourdough loaf and 's! Jump in for less than $ 20 total both Batard and Boule style loaves for choosing the right based! A metal lid not as easy as just following a simple recipe and adding some baker ’ s!... Your oven to 500 degrees all you will see the texture of the and! Bubbly and active starter in just one weeks time 's guide to caring for a cake batter consistency... Went wrong… essential for making sourdough bread is a stable mixture of bacteria and to. Freshness, taste and nutritional value of a homemade loaf of sourdough bread risk. This delicate scramble that makes your dough 4 stretches and folds through the bread baking with no prior or... Are really looking for a loaf of bread and a baking tray underneath it flour! Instructions are easy to follow can guarantee you will give your dough so lightly flour your surface and your! Acouplecooks and use the hashtag # PrettySimpleSourdough are ready to go been making sourdough bread baking game today for. Make an honest attempt at following the sourdough starter together a comprehensive sourdough... Wheat flour, and his instructions are easy to digest, quick that.. ``, so simple and fits into my life well have ever encountered to. 20 total local bakery for some of their starters spans across 3 days, 2 cups of water first kind! You never know what ’ s time to time to time to harness the Fermentation process going on inside sourdough.
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