Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). In the bowl of a stand mixer, use a spatula to mix together 1½ cups of flour, the yeast, sugar, salt, mustard powder, water, egg, oil, and butter. After all, it’s not called a Chunky Cheese Bread for nothing! Lightly flavoured with a bit of mustard and garlic and topped with sesame … Yield – 1 1/2 pound loaf. I microwaved the butter in a small microwave-safe bowl for 30 seconds. Place the ingredients in the bread pan in the order indicated and select white bread setting, 1.5 pound loaf and medium crust. Keep an eye on it for when you reach the 20 to 15 minutes mark. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. 3. Self-professed food & travel storyteller. Using cheddar in this recipe doesn’t yield a melty sort of cheese pocket, but one with bite to it. Each time I see my photos for this, I keep regretting my use of that big-ass pan to create the squattest loaf of bread ever. These recipes encourage you to try various cheese types with different textures and cutting styles from grated to chopped to sliced to topped. The flavor of this Chunky Cheese Bread will highly depend on the cheese you use. I reckon you could end up adapting this into a chunky pizza bread though. Steve Nubie has been writing professionally for 38 years. Add the ingredients to the bread pan in the order indicated but reserve the pepperoni. Rating: Unrated Be the first to rate & review! Not surprisingly, I’m not the first to try. Feel free to go ahead and add flavored cheeses here. 4. This butter- and egg-based recipe creates a moist loaf that's … Scatter the shredded cheese evenly over the top of the dough. Cooking Time – 3 hours. ? This site uses Akismet to reduce spam. Sorry, your blog cannot share posts by email. Source: Better Homes and Gardens Save Pin Print More. Choose crust color and loaf size if available. Set aside. Thanks for sharing this amazing post. Get 10% OFF with our coupon code: 'SAVE10BREAD', 2020’s Top 10 Bread Machine Accessories Worth Having, Baking with Your Bread Machine During Home Isolation, Bread Machine Frequently Asked Questions (FAQ), Jellies and Jams Recipes from Your Bread Machine, Mastering Gluten-Free with your Bread Maker, Harvest Bread Recipes for Your Bread Machine, Herb Breads from Your Bread Maker Machine, Cake Breads from Fruits from Your Bread Machine. As long as you avoid adding too much flour too fast, you should be fine. I cut the amount of cheese back to about half and used sharp cheddar instead of American. You will get a very wet mixture. Add egg, oil and cheeses. Add Parmesan cheese. With the help of a little bit of flour, it should be easy to roll this dough out. Generously grease one 8x4-inch or 9x5-inch loaf pan. Ingredients. https://www.yummly.com/recipes/bread-machine-cinnamon-bread Preparation Time – 15 minutes. (Don't worry if it looks sparse as the dough will still rise and fill up the pan later on.) Then, using the knife, cut the dough into smaller irregular pieces of about 1 to 2 inches in size. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 Eraser, I never have dry milk, will omitting dry milk will it change the flavor of the bread.was not me that ask before now and do not have answer, I never have dry milk, will omitting dry milk will it change the flavor of the bread. https://www.breadmakermachines.com/recipes/cheesy-onion-bread-recipe After the first kneading cycle, add the diced pepperoni. Select basic bread setting. Originally, this recipe makes two 9-inch loaves but I decided to halve the recipe to make only one loaf. The type of cheese and its texture and hardness or softness. Butter and Egg Bread. Some cheese, especially the very soft and creamy types can also add some degree of liquid to the recipe. Realistically though, it might be hard to finish the entire loaf in one sitting because bread can be fairly heavy in the tummy. Cover with plastic wrap and let rise 30 to 45 minutes, or until puffy. However, you need to add the cheese to the top of the loaf later in the cycle. … This is usually done about 15 to 20 minutes before the baking cycle is complete. I’m pretty sure a lot of people could easily come up with add-on’s to level up this easy but delicious loaf! (I ended up using a full 3 cups of flour.) Scatter half the dough pieces onto the bottom of the prepared loaf pan. This is a wonderful recipe reminiscent of the Chunk o' Cheese Bread my mother used to make. Allow to rise until doubled, 45 to 60 minutes. On a recent trip to England, we got to eat Cream Tea at the Sally Lunn House in Bath. Attach the bowl to the stand mixer and fit the dough hook. Don’t top with too much cheese. Hi what do I do for a 2 LB cheese bread. But then I think about the crumb on this Chunky Cheese Bread and I can almost forgive myself. Cheese breads add a tangy and salty flavor and smooth texture to any bread recipe. Transfer the dough to a greased bowl and cover with plastic wrap. 8. 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