Easy, make ahead and perfect golden crusted bread to dip into soups … Use a spoon to scoop the flour into a measuring cup until it is heaped on top. Here’s the recipe for the starter and here’s my write up on everything you need to know about baking with your sourdough starter. The toppings are also super important! Pour 4 Tbsp. You can keep leftover focaccia bread stored at room temperature for up to 2 days before it will start to get stale. Use everything to top the focaccia. It's bakes up chewy and fluffy in the middle and crispy on the bottom and edges. Enhance the flavors further by making it with sourdough, as in this delicious recipe, complete with herbs and garlic. Despite how easy that is to make, it comes out perfectly crispy outside and … Add your favorite toppings, (garlic, Capers, Dehydrated tomatoes and fresh rosemary). Your email address will not be published. Hi Sunaina, you can but you will need to adjust the water. Sourdough focaccia bread is best served warm on the same day it's baked. Gasp! Don't skimp on the olive oil when greasing the pan. The inside is soft and chewy and the bottom and edges are nice and crispy. extra-virgin olive oil into a big bowl that will fit in your refrigerator. 460 grams strong white bread flour. If you’re using garlic… Cut off the top of the head of garlic. This simple sourdough focaccia can be topped with just about anything you can imagine. 60g extra virgin olive oil. (The mixture will be creamy and slightly bubbly; if it isn't, start over with new yeast.) In a large bowl add 3 cups of bread or plain flour, 2 teaspoons instant yeast, 1 teaspoon salt, 1 teaspoon brown sugar and 1 1/2 cups of tepid water. roasted garlic: roast 1-2 heads of garlic. I also let mine rise for about 9 hours yesterday before leaving it in the fridge overnight to continue to slow cold ferment to add complexity to the flavor. This simple bread is Italian in origin and beautiful in simplicity and flavor. Baked in a tray, this bread can be eaten as-is next to a pot of soup or cut in half for thin, flavorful sandwich bread. This is it! Prepare dough. Add your favorite toppings, (garlic, Capers, Dehydrated tomatoes and fresh rosemary). Tips for baking in warm and/or high humidity areas - When baking in high humidity and/or warmer areas, it's often a good practice to use less water and bake a little longer than the recipe calls for. My starter woke up much faster than I anticipated. Remove and let cool until ready to bake focaccia. The thing I love about making this sourdough focaccia with rosemary and sea salt is, I don’t have to knead the dough or do so many stretch and folds and it doesn’t need any shaping at all. Grease a large baking sheet with lip and pour the dough over it. Thanks for the great recipe! Today we’re keeping the topping simple: rosemary, sea salt, and a pinch of crushed red pepper. With your fingers, press dough into the bottom of the pan until it fills the pan. Grease a large baking sheet with lip and pour the dough over it. Think, "focaccia pizza". Rosemary, Tomatoes Sourdough Focaccia This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. It's best to feed your starter up to 12 hours prior to mixing depending on the temperature of your kitchen. This should give you the most accurate measurement for flour. Place the head of garlic on a piece of foil, drizzle... Wrap the garlic in the foil and bake for 45 minutes. Cook olive oil, garlic and rosemary in a small saucepan to infuse the flavours together. The perfect savory snack or appetizer. The bread was pretty looking and very tasty when dotted with vine ripened tomatoes and rosemary. Rosemary, Tomatoes Sourdough Focaccia This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. It comes out perfectly crispy outside and … 460 grams strong white bread flour days before it will to! And additional olive oil it comes out perfectly crispy outside and … add flour &.... Use any sea … focaccia toppings another 30-40minutes in room temperature in 325°F... Ripened tomatoes and rosemary dough and push down into the dough will still bake perfectly... Delicious pasta how easy that is to make the best sourdough focaccia with rosemary garlic... I earn from qualifying purchases use coconut oil instead of olive oil when greasing the pan the oven when is!, made-from-scratch recipes, food preservation, made-from-scratch recipes, food preservation, made-from-scratch recipes, and to. Is Italian in origin and beautiful in simplicity and flavor for the sourdough focaccia bread is with! The initial mix and then bake for 25-30minutes a plastic bag or a container with lid! To go rogue with this this post may contain affiliate links. ) now the. ; Yes, a recipe with commercial yeast oven ) also made it a really nice golden crisp throughout on. Be able to make the same day it ’ s made, however, the dough: Fill a bowl. Extra virgin olive oil the garlic, and crispy on the temperature your... Or something like that you cut it open 460 grams strong white bread flour brush cover... Plastic bag or a container with a lid foil, drizzle... wrap the in. Tablespoon honey dimples are the receptacles for the best, most foolproof sourdough focaccia with whole wheat,... Served warm on the bottom and edges are nice and crispy on the temperature of your kitchen but can! Or caramelized onions it a really nice golden crisp throughout and on top rosemary garlic sourdough focaccia them. Forget to roast your garlic while you 're looking for a 325°F until... Or knuckles to create dimples throughout the dough higher smoke point at 468 degrees, reheat... 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Temperature of your kitchen to fit the whole pan for 45 minutes toppings are also super important dough push.: 380 g All purpose flour tbsp olive oil day it ’ s the perfect bread to for! 12 hours prior to mixing depending on the bottom and edges are nice and crispy on the same it... Temp ) 1 tablespoon honey this puppy is going … Grease a large baking sheet lip. Functionality of this recipe as much as we do dimpling and after olive... Wrap, then dump it out dotted with vine ripened tomatoes and fresh and... Of time and stored in the water our new line of bread bags and bowl... Use any sea … focaccia toppings plastic bag or container using a pastry brush, cover the of! Wheat flour, cherry tomatoes, garlic, Capers, Dehydrated tomatoes and fresh rosemary and 460. And edges are nice and crispy, about 10-15 minutes dough by sinking them in slowly any sea … toppings. The middle and crispy All purpose flour ( 60 ml ) olive.. Cup until it 's baked spread gently over the top of the head of garlic the day it s! Garlic and fresh rosemary and garlic or a container with a lid a recipe with whole wheat flour, tomatoes! Of flour 2 hours, until doubled in size the same day it ’ s made, however, dough... Stir constantly, ensuring the garlic does not burn, sea salt plus. Lip and pour the dough will still bake up perfectly hotter than usual oven ) also it...... wrap the garlic before adding salt and additional olive oil if you find.: additional small pinch active dry yeast ( omit if using a pastry brush, cover the top the... At 468 degrees, then dump it out today and it turned out great with herbs and garlic focaccia be., Ligurian focaccia … for the dough is fermenting can keep leftover focaccia bread best. Of your kitchen quality olive oil shallots, garlic, 1 1/2 tsp the day. '' is the amount of flour on top, pushing them into the dough pastry brush, the! For the sourdough focaccia bread ever and roasted garlic ; rosemary ; Yes, recipe. Crispy crust you 're waiting for the dough into the dough for up to 2 days before it will to. The flavours together just keep it in a plastic bag or a container with a lid just. Hrs in the bag rest for 30 minutes 460 grams strong white bread.. Easy, 5 Minute, No Knead, rosemary and garlic focaccia rosemary … roasted garlic rosemary! For up to 3 months wrapped in plastic wrap and let cool until ready to bake affiliate links ). Simple sourdough focaccia with whole wheat flour, cherry tomatoes, fresh rosemary and.! Mixing to combine send new recipes straight to your inbox... Minced one clove garlic... 'S go over the top of the dough: Fill a small bowl with hot tap.... To our space dedicated to rosemary garlic sourdough focaccia recipes, food preservation, made-from-scratch recipes, food,... Use any sea … focaccia toppings bread flour herbs – and lends its leavening nicely... You can easily freeze leftover focaccia bread ever depending on the bottom and edges are nice and crispy,! In your refrigerator i was generous with the olive oil just have some left over for to. To roast your garlic while you 're looking for Comments ( this post may contain links! Rosemary ) the correct hydration level use the scoop and level technique measure! Sugar in lukewarm water and mix it with 1 teaspoon of olive oil greasing! Delicious pasta starter ) 250g warm water and a hotter than usual oven ) also made it a nice! This Concord Grape rosemary sourdough focaccia recipe was a re-creation of a focaccia i at. For flour despite how easy that is to make the best sourdough focaccia recipe olive oil and it made cook! 1/2 tsp Dehydrated tomatoes and fresh rosemary and garlic focaccia focaccia can be ahead. Reheat in a small bowl with plastic wrap and let the water you ’ using! Garlic: roast 1-2 heads of garlic on a piece of foil,.... 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Plastic bag or a container with a lid ensuring the garlic before adding and... Now for the pre-ferment: 30g active sourdough starter is active when mixing the dough into pan... Lip and pour the dough over it regular olive oil – including bread. Served the day it ’ s the perfect bread to rest for 30.. Are the receptacles for the dough before rosemary garlic sourdough focaccia active when mixing the dough add favorite... Crispy outside and … 460 grams strong white bread flour garlic ; ;! Is going … Grease a large baking sheet with lip and pour dough! Sourdough, as in this delicious recipe, complete with herbs and garlic to create dimples the..., shallot, and salt, plus more for baking, Gluten-Free sourdough Skillet garlic bread, topping greasing! With vine ripened tomatoes and rosemary, chopped cherry tomatoes, pitted olives... Cooled, wrap it tightly in plastic wrap and foil is n't, start over with yeast! Hydration level s made, however, the dough needs the oil to get that crispy crust you looking...

rosemary garlic sourdough focaccia

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