Do you have the complete recipe for the potatoes in the 9 x 13 pan? Traditional Polish Potato Pancakes with Sour Cream By Marta October 5, 2014. Here is a photo of that bowl if you can get your hands on one……..look at the picture on the right and you can see the little nubs around the holes (you can still find some used bowls on ebay – didn’t see them on the tupperware site): Hi Jenn — I’ve been making your placki for over a year now. As you will watch the video, these are thick grate. Wouldn’t have any other way! With fingers, remive potatoes from water, squeeze out all you can, then press more out in aclean tea towel. … I missed some, but your recipes are filling in nicely. Both ways are great with a glass of tea or milk. Using the smallest holes on your grater, grate one medium sized onion over the potatoes. Add a tsp of baking soda, tsp flour. I poured off as much as possible and cooked them. Not even sure you can get duck blood anymore. I dunno why I’m here, I’m about to make cabbage rolls. So well presented, clear and inspiring! I use a cheese cloth to wring out the water from potatoes catch it in a bowl so I don’t lose the starch.. fantastic easy recipe…thanks Jenny. Brings back memories. The exact measurement is one gurgle. We always put the potatoes and onions through a meat grinder attached to the table or counter and served with lots of butter and a little applesauce. Dec 12, 2018 - Explore Stephanie Blake's board "Polish potato pancakes", followed by 351 people on Pinterest. you can find one at Target or Walmart, if you want to see if a store near you has one just go to the website and see if your store carries one. Exactly like my Momma’s ! Frozen hash browns will really save time when you want potato pancakes, though the flavor and texture will be different. My family is polish, from South side of Pittsburgh pa. Happy eating! Drain rinse water carefully, reserving white potato flour at the bottom. Good luck! I have used Chia seed in place of egg in pancakes. My mother’s paternal family was from an area called Wolhynia (pronounced “Volhynia”), I believe. All my best, Catherine, I hope in your novel you express the reality that Polish people were also targeted by the Nazis for ethnic cleansing to just the Jews. Potatoes will stay white and will release very little liquid at the end. We always called this just potato patties, usually made from left over mashed potatoes, but the same recipe otherwise. Thanks for great site and recipe. So for the next batch I switched to the cast iron skillet and Voilà, these came out much crispier on the outside, and cooked! Thanks. Once it arrives we cant wait to make again. One is to use your food processor with a grating disk. I have my own recipe which I like……….even like eating the leftovers cold from the fridge. I’ve tried so many recipes in the past and yours is by far my favorite. I’ve cook mine in a regular frying pan you just have to be careful with the heat and it will take a little bit more oil. Fry pan. Am wondering if it would as well with mashed potatoes. Something to do with flax I believe! I’m preparing to post a photo of the potato pancakes I made using your recipe, and was wondering if I could reprint your recipe (without the paragraph of text) on instagram and Facebook, name you and your website at the top. I know cream of tartar will keep your potatoes from turning in a crock pot dish. All other recipes out there call for a lot of flour and I knew that wasn’t right. Oh yes .. thank you for your beauty in sharing this with our world. My aunt tillie always made it. As the tale goes, ancient Jews used the small amount of oil they had to rededicate their Temple in Jerusalem and the oil lasted for eight days, which is why Jews light candles for eight nights. Drop potato mixture by spoonfuls into hot fat, as for pancakes . Will be making again. Make stuffed cabbage a lot, have not mastered the art of making perogi, but love them. how about a little lemon with the potatoes to keep them white. Studababa I found a recipe for czarnina on Google. the only difference is she cooked them in bacon fat, maybe not very healthy, but oh-so yummy! She usually uses 5 lbs of Idaho potatoes. Just made these and they were great! But I also used red potatoes, that’s what I had in hand. Add salt pepper and flour until thickened a bit. Always use redskin potatoes! You are such a gem! I sent it around the world several times over! I remember my Mother making these especially during lent. Good luck! Thanks..looks yummy I’m 100% polish, and love to get recipes to pass down to my kids. Polish duck soup. You can get a real pirogi recipe on this site. They’re work & messy but worth every bite! Delicious. Maybe it’s just my strainer but no liquid drained out of my mixture after blending. 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polish potato pancakes

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