I like that it is easy and super quick to make on a week night. Were I to make it again, I'd put crumbled tortilla chips on top to add some extra crunchy texture. Press half of the mixture into the bottom of the prepared pan. I always have to bake the base at least 5-7 minutes longer than recommended. I also substituted 2 eggs for the egg substitute (whatever that is). If I had any salad I would've added that as a side, but you can't have everything when you're snowed in.
I added a teaspoon of chili powder, 1 egg instead of substitute, rotisserie chicken, omitted red pepper flakes since I used spicy enchilada sauce. I made this tonight. Even after following the advice of the other reviewers, this casserole is not something that I will make again, mainly because I don't like using packaged ingredients. Have a diabetic in the house and keeping track of things like that. Instead of baking in a 9x13, I used a Texas sized muffin tin. It was delicious and so easy to make! This Tex-Mex dinner is sure to be a family favorite. I use the hot red enchilada sauce and the reduced fat Mexican blend cheese. sour cream. This recipe is in permanent rotation at our house. oval casserole dish and one shredded chicken breast covered it perfectly.
With the changes I made, it came out to around 400 calories per piece. Didn't have red peppers, so I threw in some chili powder also added some chopped onion to the corn bread mix and the chicken while it cooked. skillet, add onions & jalapeno, if using.Cook; 8 minutes, after 4 minutes; salt & pepper, to taste. My whole picky family really enjoyed this dish. 1 tsp ground cumin
While waiting for the base to cook, I dice up some onions and jalapenos and saute them.
This is a really nice casserole to make up and portion and freeze for easy lunches, just take out the night before and enjoy!! Seriously go buy a Texas muffin pan if you don't have one and go make this now! Pour the mixture into the bottom of a greased 9×13 casserole … This was pretty good and luckily my husband said it was tasty. It had a spicy kick in it which everyone in my family loved. Because I used rotisserie meat I didn't find the chicken to be dry at all, but if I made this with regular chicken breast I would probably add some spices to it and toss it with the enchilada sauce to ensure it doesn't dry out. scallions, sliced
I'm not one for hot spicy foods, and this was perfect.
AND we have leftovers!! Or take it to work if in close quarters with others. Threw it back in the oven for 7 minutes. We cleaned the entire pan. Chicken tamale casserole takes all the bold flavors of the traditional dish and takes away the work so you can enjoy the classic flavors even on the busiest days. Depending on who is eating with us that night, I change to a more spicy enchilada sauce, and/or chopped up one or more chipotle pepper (in adobo sauce), and add that to the chicken. I had to omit the green chiles since one particular family member refuses anything green. He loved this. chop it up into bite-sized pieces & that equals 5 C.
Everybody understands the stuggle of getting dinner on the table after a long day. I'd boiled the chicken in water with 1 chopped onion, cayenne, cumin, and garlic powder, although I'm not sure it made a difference flavor-wise. Great dinner that can be made ahead of time. Taste great. The bread was drier than I would have liked.
I liked the result, and my husband loved it! I use cayenne, garlic powder, adobo seasoning, whatever I have on hand that sounds good. With these additions and substitutions, this was a winning recipe for me that will stay in the rotation. A great, easy recipe. I want to try this with tofu for my vegetarian friends and family, I think it will be fantastic. Next time I will try pouring some enchilada sauce over the chicken as well, as it's a bit dry otherwise. I cut the recipe in half and had to be a little flexible for my substitutions. I thought this casserole was delicious. NOTES. Substitute the shredded chicken for equal amounts shredded pork or beef if desired. I mixed the chicken with about 1/2 of the red chile sauce to keep it moist.
I had some chicken that I shredded and didn’t know what to do with it. Serving count was about 6 in my household of adult men. Will try it that way as well as add a lot of spice for our spicy palates! Quick and easy. Since I prefer to make my own cornbread, I used my recipe. We made it in 6 servings and adjusted the calories accordingly--still seemed like small portions, though. Delicious!
It was an easy weeknight meal that we can freeze ahead of time. I bought a larger can of enchilada sauce and mixed some of the sauce with the shredded chicken along with a can of drained pinto beans, cumin, chili powder, onion powder, garlic powder and ground pepper. 1/8 tsp cayenne pepper
I make this often and serve with an arugula salad -- my husband requests it often. Cut into 8 pieces; top each serving with desired garnishes.
I made this tonight and it was awesome! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Like other reviewers commented, I did let the corn muffin base cook for longer than suggested, probably a good 30 minutes total (this might be because I had more liquid from the extra green chiles). Very easy to make! Instructions. It actually tasted like a tamale!!!
This was a great weeknight meal. Made this tonight! If there is one cuisine I am absolutely crazy about, it’s Mexican. For some reason, we didn’t find any good Mexican food. I also added more chicken to the corn meal mix, and used a real egg. My cornbread base needed 20 minutes, but it set well, and I think it might be because I didn't use the creamed corn. I usually top it with guacamole or avacado instead of sour cream. Â We are a family that loves cheese but for us, I would cut back a little on the cheese added on the top. It was delicious comfort food. Lol, I loved this and yep, had a taste of its own. I do reserve a bit of the enchilada sauce and toss the chicken in it to keep it moist before baking. cooking spray. Mix it with some Old El Paso red enchilada sauce.Top it with cheese…Some chopped cilantro adds color and flavor.You must top it with some sour cream, diced avocado, and chopped tomato. At slightly larger serving sizes than recommended, this was a very filling and still relatively light meal. Your email address will not be published. I don't know exactly what I'd do to make me like the recipe more. Made a second one with beef instead of chicken – also a winner!! My boyfriend raved . Using the corn meal makes it too sweet tasting. It also could have used diced onions with the chilies. Made the recipe as is and its great. Super easy and so good. Anywho, mine calls for 2 jiffy corn bread mix, 2 cans each of whole corn, 2 cans of cream, killer is 2 sticks of melted butter! Fuh real. I always have shredded chicken on hand, whether in the freezer (see how I make my crockpot shredded chicken and store it in the freezer!) My husband is an engineer for the RR so he wont get any until he returns, and my daughters and grandsons, well they haven’t had any yet. I forgot to buy chilies when I got the enchilada sauce so I didn’t add them. An easy way to have the flavors of tamales on a weeknight, this Chicken Tamale Pie is super easy and packed with flavor. -topped with a bit more cheese
sliced olives and chopped avocados are wonderful to put on the side for people to pile on. I also used a nice melting fontina and crumbled some queso fresco instead of using shredded, super processed cheese. Sad, because it is tasty! One was incredibly filling and under 500 calories for dinner. And delicious!
Here’s what I loved about it; I felt the city on the whole was driven, vibrant…everyone seemed like they were on their way to something important and life changing. Easy weeknight meal that my family loves and we have it at least once every other week. I've made this several time and it's become a family favorite. Except I add a bit more spice to mine. Pour sauce over chicken and cook until the majority of the liquid is absorbed - about 10 minutes. Love love love! Will definitely make again! My two year old even enjoyed this dish. Also, I think I'm going to add beans. The biggest difference-I used Martha White buttermilk cornbread mix instead of a "cornbread/muffin" mix so my cornbread was not sweet at all (which I liked)-the only sweetness came from the cream corn. Maybe that had something to do with omitting the creamed-style corn? Tamale casserole - none of the work involved with making tamales but you still get that amazing flavor! Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired. Preheat oven to 400 ° F and spray a 9x13 baking dish with cooking spray. I'm usually one who adds spice for flavor, but didn't this time, and it was perfect. minCook:55 minServes:8WW 12 points +
I have two servings left. I also admit, I didn't measure the cheese and just added what looked right to me on top. repeat layers, starting with tortillas, then remaining chicken mixture and 1/2 of cheese. Fabulous ~ and is only has a Weight Watchers PointsPlus Value of 8....... My family loved it. Just add some extra liquid. My only complaint is that is smells AWFUL. It’s only going on noon and it was supposed to be for supper. I think another can of green chilies as a layer would give a bit of heat as well. Apr 5, 2018 - This one dish Chicken Tamale Casserole is an easy weeknight dinner recipe that takes all the flavors of a classic tamale and puts it in a tasty casserole dish! I used 2 eggs instead of the substitute.
My husband is a picky casserole eater (he wants everything to taste like his grandmother's), and even he loved it. Yes, I have a corn pudding recipe like you described but this is a different version that I love! If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. Top with chicken; sprinkle with remaining 3/4 cup cheese. Tamale Casserole: 2 cups chicken cooked, shredded white or dark meat. I LOVE this recipe! I also tried it with salsa on the side...yummy! It’s a must, we cut in squares and place one on top of our chili. The first time I made it I didn't have all of the exact ingredients so I used a can of Mexican corn plus a tablespoon of milk/cream instead of the cream corn and chopped chilies (my daughter didn't want me to add either so this was a nice compromise since the can of Mexican corn is smaller). aside. I added some extra spice and (as another reviewer noted) mixed the enchilada sauce and chicken beforehand. It always turns out perfect and is light and tasty! This casserole … I have frozen extra portions and it holds up well. And 4 eggs. Pour chicken mixture over the top of the cornbread in an even layer. Rotisserie chicken works great in this dish. I seasoned and grilled chicken breasts with Creole seasoning then cut it up in to very tiny pieces. minutes. It's super easy now that I have figured out the quick way to shred chicken (put it in my kitchen aid mixer!).
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Quick, easy, and very adabtable. The cornbread does need more than 15 minutes to set. This chicken tamale casserole is simple to prepare and great for company, even your in-laws.
Jump to Recipe Print Recipe. My husband and I loved this!! So easy and tasty! Add a 1/4 tsp of cayenne pepper to the batter to give it a little kick of spice. We topped with plenty of sour cream and salsa. I did not top with sour cream, and did not feel that it needed any. Bake until top is golden, about 20 minutes. Oleh Recipes For Chicken pukul April 25, 2020 This cheesy Chicken Tamale Casserole is a quick and easy family weeknight dinner that has all the flavors of classic tamales without all the fuss! I make it this way and it is fantastic every time! Here is what I did: Chicken Tamale Casserole Prep:35 minCook:55 minServes:8WW 12 points + INGREDIENTS: 2 C shredded 4-cheese mexican blend cheese, divided 1/3 C fat-free milk 1 x lg egg ½ tsp chili powder 1 tsp ground cumin 1/8 tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 14¾ oz can cream-style corn 8.5 oz box corn muffin mix salt & pepper, to taste 2 – 8 oz can chopped … Everyone in my family loved this recipe. It's one of our favorites from the entire site, and one I prepare once or twice a month. But don’t change it then try to comment on it because it’s not referencing this one. By dinnertime the next day, the leftovers were all gone. Not a fan of the sweet flavor in the cornbread crust, but will definitely try it again with regular corn maybe!? 1/3 C fat-free milk
It turned out great and makes great leftovers! It was easy, tasty, not spicy( picky husband) and definitely cured my tamale craving with almost no work at all. This recipe was delicious! This Chicken Tamale Casserole is mild enough to feed to your kids and spicy enough to keep the adults interested. It's good with or without the extras. I added diced jalapeÃ±os (1/4 cupish) and crumbled bacon (1/4 cupish again). Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken.
½ tsp chili powder
Have to think on it. I really enjoyed the sweetness of the corn mixture (i used the jiffy) with the savory aspect of the chicken and sauce. The left-overs are delicious! My family loves this recipe, and it truly makes a yummy freezer-to-lunch meal with the leftovers! It was such a hit and rated 10/10 by my group! 472 calories per muffin. It was delicious! Quick and easy too! It was divine and SO filling. The sour cream is a MUST. Chicken Tamale Casserole. Use the back of a wooden spoon (or any other utensil) to make dents in the top of the surface.
I would definitely serve this to family and friends without any reservations. Followed the corn bread portion of the recipe exactly. That should give it even more of that corn texture we tastewhen w eat tamales. Jalapenos, then remaining chicken mixture ( picky husband ) and sour cream cilantro! Some links to products and chicken tamale casserole on this website nice melting fontina and some... Adds spice for flavor, though, with very few ingredients leftover potential - froze. Praise and the enchilada sauce but 10 oz did n't seem adequate so imagine... And effort just until the majority of the mixture into the bottom of the chicken is placed top! Cinnamon roll or chocolate chip cookie ; add avocado, scallions & sprinkle with remaining cheese a melting. T change it then try to comment on it because it can be too mushy, we ’! Directed, just put a bit, add a bit registered trademark Meredith... 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