Once mixed with water, the slurry can be added directly to the hot liquid. A rondeau (plural rondeaux) is a form of medieval and Renaissance French poetry, as well as the corresponding musical chanson form. From browning meat to steaming vegetables and simmering liquids, a stainless steel brazier will help you perfect your recipes. In this lesson we will discuss the form, how it changed, and composers who used it. Broil A rapid, high-heat cooking metho d where foo is cooked under a direct heat source. Au Jus: Roasted meat, poultry or game served with their natural unthickened juices. See more. deaux (-dōz, -dōz′) 1. The rondeau was a popular French song form that dates to the 13th century. Rondeau, one of several formes fixes (“fixed forms”) in French lyric poetry and song of the 14th and 15th centuries. A slurry- is a combination of starch (usually cornstarch, flour, potato starch or arrowroot) and cold water which is mixed together and used to thicken a soup or sauce.If the starch is solely added directly to a hot liquid, the starch granules cannot disperse easily and clumps form. Remouillage cooking information, facts and recipes. The first and last are identical; the second half of the second stanza is a short refrain, which has as its text the first half A lyrical poem of French origin having 13 or sometimes 10 lines with two rhymes throughout and with the opening phrase repeated twice as a refrain. Brine A salt and water solution. Slow cook meat and vegetables in their juices along with a sauce or broth to incorporate flavors. Braziers, also called rondeau pans, are a great addition to your kitchen cookware because they're so versatile. Roast definition is - to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones. Learning the basics of cooking vocabulary will help you to interpret recipes, better understand the food you serve, and help customers with questions they have about unfamiliar terms. Waves of heat are then transferred to Food cooked with a browned or crusted top, often made with bread crumbs, cheese and/or sauce topping and cooked under a salamander/broiler. Broilers generate infrared radiation from an electric or ceramic element above the food. The full form of a rondeau consists of four stanzas. The radiant heat cooks the food. Also called a rondeau. A medieval French song, either monophonic, as in the songs of the trouvères, or polyphonic in construction. How to use roast in a sentence. 2. Remouillage is a stock that is made from bones that have already been used once to make a stock. These cooking definitions often come from other languages like French and Italian and can be challenging to understand. 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