Filo pastry (also known as phyllo pastry) is a crispy, flaky pastry that can be used to make a whole host of sweet and savoury appetisers, mains and desserts. They are folded in a very specific traditional way, which hold them together very tightly. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a … To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. www.premascook.com/2015/08/samosa-recipe-punjabi-samosa.html I make pastries for fun and you can have fun making pastry too with this simple to follow video tutorial. 1 quarter teaspoon salt. https://www.jusrol.co.uk/pastry-recipes/sweet-potato-samosas A samosa is a fried or baked pastry with a savory filling that is typically folded into a triangular or cone shape. 75 ml warm water. Afterwards, cut the dough in 8 or 10 pieces, and roll them as flat as possible. These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. Celebrity chef Michel Roux shows you how to easy it is to make filo pastry from scratch. To make the pastry, mix flour and salt into a bowl. Preparation. 360g (750ml) flour. And that’s when you make these Puff Pastry Samosa. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Aubergine, tomato & feta baklava. However, the good news is that most store-bought filo pastry is accidentally vegan. 300ml water. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. Filo pastry is so versatile – browse our collection of filo pastry recipes, from fruity tarts to savoury pies. Take one half in your hand, brush some water on the edges, and fold into an open cone shape, pressing edges to seal. Fold the bottom right hand corner up to cover the filling and Samosas are a popular street food in India, but you can find variations of the savory snack in Africa, the Mediterranean, and parts of Asia. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Samosas cannot be sealed in the same way as other pastry pockets, by pinching the edges together. This is a great snack to serve while watching a game as they are easy to eat by hand. It’s very similar to the puffs/patties that we get in India, just that I have given them the shape of a samosa! Making your own filo pastry at home can be fun, albeit a fairly tricky and time-consuming. Samosas are traditional Indian pastries filled with meat or vegetables. Find filo pastry recipes at Tesco Real Food. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . Simmer until tender, about 15 … 15ml (1 tbsp) olive or sunflower oil, plus extra for rolling Make sure the oil doesn’t get too hot, though; as Singh observes, you need to keep the heat medium-low heat otherwise the pastry shell won’t cook through before the outside burns. Runner bean samosas. Make a well in the centre, add the oil and 100ml water to make a firm dough. 225 strong white flour. Roll each ball into a thin, oblong shape, then use a knife to slice in half lengthwise to make a half-moon. Method : How to make filo pastry Knead the dough for 15 minutes, then let it rest for 2 hours. Easy . This homemade filo pastry recipe takes only 5 steps to make. Put in a medium saucepan with 1 teaspoon salt and enough water to cover by 1 inch. To make samosas, mix the flour, salt, oil, and water together. Ingredients for filo pastry. To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. 1 teaspoon sugar (leave out if making savoury recipe) 1 egg. Caramelised apple with filo crisps and date and apple purée; Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. Serve with mango chutney. We use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, onion, peas and Indian spices. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. https://www.sneakyveg.com/easy-vegetable-samosa-recipe-vegan 6 ratings 4.9 out of 5 star rating. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Knead the dough, then cover the bowl and set it aside. 10ml (2 tsp) salt. These Puff Pastry Samosa are easy to make perfect to please a crowd 30 ml vegetable oil. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack. Skip to content. Samosas are deep-fried filled pockets of filo pastry, often served as an appetiser in Indian cuisine. Peel potatoes and cut into 1/2-inch cubes. 1 quarter teaspoon lemon juice. Yield: Makes 12. Cover in cling film and set aside at room temperature for 30 mins. A thin, oblong shape, then let it rest for 2 hours to savoury pies samosas, mix flour!, salt, oil, and roll them as flat as possible recipes, fruity! Centre, add the oil and 100ml water to make a half-moon … are. 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