The filling is packed with chopped spinach… Place chicken on top of spinach and surround with potatoes. Combine melted butter, basil, oregano, garlic powder and onion powder. This colorful eye-catching main dish is sure to turn heads. Give it a few minutess in your grill pan and voila you have it, a delicious chicken … Turn on the broiler for the last minute of cooking just to brown the cheese a touch. Green Beans with Toasted Almonds and Garlic, @https://www.instagram.com/smalltownwomanfoodnut/, Bacon, cheddar, Monterey Jack, and ranch dressing, Zucchini, yellow squash, mozzarella and Parmesan, Sun-dried tomato, mushroom, spinach and Gruyere, Gouda cheese semi thick slices (about 4 ounces). Place piece of Gouda and baby spinach in each slice. Rinse the chicken breasts then cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Add Gouda cheese and mix in well. Then broil for 5 minutes until golden. Stuffed Chicken Breasts with Gouda and Spinach Stuffed Chicken Breasts with Gouda and Spinach 4 chicken breast halves (1 1/4 pounds) Smoked Gouda-Spinach Stuffing (See Below) 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons butter or margarine, melted 1. Pour creamed spinach on a plate. Sprinkle with salt and pepper. Grease square pan, 9x9x2 inches. (If you don’t have a mallet use a rolling pin or a soup can) 4. Combine melted butter, basil, oregano, garlic powder and onion powder. salt. You're awesome for doing it! Cut a pocket into the side of each chicken breast. Place in baking dish with a piece of foil cradled in the bottom to keep the juices around the chicken. Squeeze the water out of the thawed spinach. Place chicken breasts in a ziploc bag or between Saran Wrap and pound chicken breasts with a mallet until flat. You can do this in a colander or just squeeze it out with your clean hands. Learn how to cook great Stuffed chicken breasts with gouda and spinach . This super simple Hasselback Chicken is made flavorful with Gouda cheese and fresh baby spinach. Stuffed with a flavorful spinach feta filling and smothered in a creamy spinach sauce, these spinach feta stuffed chicken breasts look like fancy dinner food, but they are ready in under an hour … Spinach & Gouda Chicken. Smoked Gouda Fettuccini with Chicken and Spinach Yield: 4 servings Prep: 15 minutes Cook: 20 minutes Ingredients 1 tbsp olive oil 2 boneless skinless chicken breast 1 tbsp Italian seasoning 3 tbsp butter 2 tbsp flour 1 ½ cups milk 2 cloves garlic, grated 1 cup smoked gouda, grated ½ cup… Add milk and Gouda to pan with spinach. Place a piece of Gouda and baby spinach in each slice. Mix the cream cheese, gouda and nutmeg; then stir in spinach. Smoked gouda is such a flavorful cheese. 1 %, Hummus and Spinach Stuffed Chicken Breasts. Well today I’m introducing a clever way to prepare chicken that will excite the whole family… Cheesy Spinach Stuffed Chicken. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 375°. Brush over chicken breast. Add the chicken to the pan and cook 2 to 3 minutes, or until the chicken is about halfway cooked through. I love to serve this dish with Green Beans with Toasted Almonds and Garlic and Roasted Rosemary Potatoes. Smokey, cheesy, creamy, noodley. The spinach helps keep the chicken moist while the Gouda and the herbs infuse flavor. Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray. Fill the cavity of the chicken breast with the ricotta mixture. Add ¼ tsp. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. 6 Finish the Dish. Add flour and stir until absorbed. Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place piece of Gouda and baby spinach in each slice. Wonderful for company as well. Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray. Small Town Woman. Preheat oven to 350 degrees. Transfer Gouda cheese mixture to a prepared pan and spread evenly to a thin layer. Stuffed chicken breasts with gouda and spinach recipe. Bake for 25 minutes or until internal temperature reaches 165 degrees. Cut vertical slices in chicken breasts about 1/3 of an inch apart. Now again put lasagna sheet => remaining spinach chicken filling => remaining white sauce. Season the chicken with salt and pepper. Finish the Creamed Spinach. While the Gouda Cloud Bread is in the oven, slice chicken to thin cutlets, then pound it with a meat mallet even thiner; season with salt, pepper, chili powder and sweet paprika. The presentation looked so appetizing, and easy to make. Crecipe.com deliver fine selection of quality Stuffed chicken breasts with gouda and spinach recipes equipped with ratings, reviews and mixing tips. Bring a large pot of lightly salted water to a boil. Do not go all the way through. You slice chicken breast, season it and then stuff it with whatever you love, in today’s recipe we are doing sundried tomatoes, baby spinach and Gouda cheese. Help spread the word. Not your traditional egg rolls, these are rolled up with a slightly more savory filling of garlic chicken, spinach and gouda … Evenly stuff pockets with 1 or 2 slices of Gouda … Brush over chicken breast. Total Carbohydrate Cut vertical slices in chicken breasts about 1/3 of an inch apart. 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